| MOM'S RECIPES |
| HOMEMADE EASTER EGGS |
| MACARONI AND CHEESE |
| CREAM PUFFS |
| PAGE IS ALWAYS UNDER CONSTRUCTION |
| Mom's Mac & Cheese Ingredients : -One Box of elbow Macaroni -16 oz of sharp cheddar cheese (best if you use the kind you have to shred yourself) -1 Stick of Real Butter -Italian Bread Crumbs -1/4 Cup of Milk Directions : Prepare noodles by box instructions. Shred Cheese. Layer Macaroni and cheese starting with noodles ending with cheese (usually two layers of each) pour milk over the top and use one third of the stick of butter cut into little pieces and stick into noodles. Take remainder of butter and melt in a separate pan add bread crumbs slowly until they start to be dry looking (usually 3/4th of the can of bread crumbs). Take buttered bread crumbs and cover top of Macaroni. Bake at 350 degrees for 30-40 minutes until bread crumbs get real brown. Let finished Mac and Cheese sit for 5 minutes before serving. |
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| Cream Puffs Ingredients: - 1 pack of Stella Dora brand Anginetti cookies or any round - 81/4 oz. can crushed pineapple (drained) - 1 cup whipped topping - 3 oz. cream cheese Directions: In A Big Bowl Add: Mix whipped topping and cream cheese for 1 minute at a medium speed. Add crushed pineapple and blend all 3 ingredients for about 1 minute at a low speed. Drop filling from tablespoon onto bottom layers of cookies. Replace cookie tops. Refrigerate until ready ( these are much better the next day) |
| SOUR CREAM CUCUMBERS |
| If there are any reciepes that you know mom made and would like to see them added please email me and I'll see what I can do!! [email protected] |
| Mom was an excellent cook and always made sure we had good meals.....I always felt sorry for the kids that had hot dogs for dinner....We always had things like homemade chicken & dumplings, pot roast, pork chops, BBQ chicken, Surprise Meatloaf, etc. (The list goes on and on) I'll never forget the lil things, whenevr she made hamburgers, mom and I would always eat the raw ground beef and Lisa would just flip out, but it was so good....roll it up in a ball with some salt and pepper.......hmmm just couldn't resist. |
| CHICKEN AND DUMPLINGS |
| Chicken and Dumplings Ingredients: 4 Chicken breasts 1 can of Cream of Chicken Soup 1 can of Cream of Mushroom Soup 4 cans of Water a chunk a butter Salt, pepper, and garlic salt Directions: Wash chicken and put in a pot with above ingredients. Cook 1.5 - 2 hours. Bring to a boil, cook til the chicken falls off the bone. Make dumplings (off of the back of the bisquick box) Double the dumplings. |
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