| 1. |
Whip
(A) till stiff |
| 2. |
Add
(B), continue to whip till light. |
| 3. |
Add
(C), mix till well blended. |
| 4. |
Add
(D), mix till well combined. |
| 5. |
Add
(E), mix till well incorporated. |
| 6. |
Pour
into 9" mould and smooth the surface. |
| 7. |
Bake
at 190°C for 30 minutes. |
| INGREDIENTS
|
| 1. |
Cook
the red beans in water till soft. |
| 2. |
Drain
off the water, add the sugar, continue cooking
for a while and let it cool. |
| 3. |
Slice
the cake into 3 horizontal layers. |
| 4. |
Spread
some whipped cream onto 1st layer, the place
some red bean filling over it. |
| 5. |
Top
with 2nd, layer of the cake and repeat step
(4). |
| 6. |
Top
with 3rd, layer of cake then cover the whole
cake with whipped cream and dust with green
tea powder. Serve. |
