MARY ANN FRANKLIN AND COMPANY
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Mary Ann says...
Present Yourself with Confidence and Authority!
Seminar Topics
Founder & Director, Mary Ann Franklin
Introductions
Business and Social Introductions
Introducing Oneself
Group Instruction
Handshaking, and Eye Contact
Order of Precedence
The Diplomatic Corps
Officialdom
Communications
Business and Social Corrospondence
Stationary for all Occassions
Invitations and their Replies and
Reminder Cards
Telephone Techniques
Conversational Skill Awareness
Body Language
Techniques for Voice, Microphone, and Presentations
Business Gift Giving
International Protocol
Business Entertaining
At a Restaurant
At Home
In Private Clubs
At the Theatre
Host/Hostess Duties
Guest Duties
Toasting
Tipping
Food & Service
Teamwork
Personal Appearance
Handling
Serving Tables
Seating
Handling Unusual Circumstances
Dressing for the Occassion
Formal, Informal
Black Tie, White Tie, Casual
Fashion Taboos
Signs of Status
Briefcases/Handbags
Often Made Mistakes
A Private Tutorial Dinner in Formal Dining, includes a six course, formal meal, providing 2hours of in-depth participation in the formalities of dining "At Table" essentials.
[Jokes]

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