Indian Cow

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Amrit Mahal

breed

Amrit Mahal literally means the department of milk. Originally the rulers of Mysore Started an establishment of cattle collected from the prevalent types of cattle within the area for the supply of milk and milk products to the palace; simultaneously the bullocks from this establishment were utilized for the movement of army equipage.

The bullocks were regularly classified as gun bullocks, pack bullocks, plow bullocks, etc. They attracted great attention during the nineteenth century on account of their power of endurance and the speed with which they could move army equipment. It is claimed that they could maneuver a march of 100 miles in 2.5 days.

Littlewood (1936) quoting an army officer who accompanied an army expedition to Afghanistan in 1842 says no draft cattle in the army were so efficient as the 230 (Mysore) bullocks, which accompanied the troops to Afghanistan. It was entirely due to the superiority of these cattle that no part of the equipment was required to be abandoned when the troops were returning to India over the almost impracticable roads through the Tirah Mountains. These cattle were frequently upwards of sixteen hours in yoke.

Kristnasamiengar and pease (1912) mention that cattle of Amtit Mahal establishment originally comprised there distinel varieties. Ilallilkar Hagalvadi and Chitaldroog prior to 1860. It seems that these there varieties were maintained separate from each other. In 1860, the whole establishment. Was liquidated for reasons of economy. By the year 1866, it was realized than establishment for the supply of cattle was a necessity, and during the year a herd was again re-established. Thus, the foundation cattle from which the Amrit Mahal breed was developed were of the Hallinar and closely related types.

Conditions in the Native Home of the Breed

The home of Amrit Mahal cattle is in Mysore State, India. If lies between latitude 11

North and longitude east. The area is an undulating tableland much broken up by chains of rocky hills and scored by deep ravines. Its form is that of a triangle with the apex to the south at the point where the western and eastern Ghat ranges of hills converge in the group of Nilgiri hills of the south.

The general elevation rises from about 1,800 feet above sea level along the north and south frontiers to about 3,000 feet at the central water-parting area, which separates the basin of the River Krishna to the north from that of the River Cauvery to the south.

The level plains of black soil in the north area used for crops such as cotton and millets. The tracts in the south and west, irrigated by channels drawn from rivers, are covered with plantations of sugarcane and fields of rice. The soils in the east are red colored loam or clay loam. It has been observed that these are generally deficient in phosphorus. The stony and wide-spreading pasture grounds in the central parts of the country represent very poor soil with coarse grasses.

The climate is pleasant and equable throughout the year. Mysore gets rains from both southwest as well as Northeast monsoons. The rainy season begins in early June and contemns with some intervals in August and September to the middle of November closing with heavyrainsofthenorthwest monsoon. These later rains are very useful for pastures.

Then the cold season begins, which is dry and lasts until the end of February. The hot season then sets in and increases in intensity to the end of May with occasional relief owing to thunderstorms.

Bachaur

Philips (1944) observes that though the Bachaur has not been elassified by other authors it appears to belong to the group of shorthorned white or light-gray cattle. The breed has very close similarity to the Hariana breed. Some think it may be a deteriorated strain of the Hariana. The breed is well-know for its draft qualities and ability to thrive under poorer conditions of feedings.

Conditions in the Native Home of the Breed

Location, Topography and soils

The breed is found in the Bachaur and Koilpur subdivisions of the Sitamarhi district of Bihar State, India. This area is situated in the north central part of Bihar lying approximately between 26⁰ and 26⁰6 north latitude and 85⁰ and 85⁰6 east longitude, and consists of a low lying alluvial plain transversed at intervals by ridges of high ground.

Beds of nodular limestone are occasionally found in the tract. There are two important rivers in the tract, Lakhandai and Bagmati, the latter originating in Naepal. On account of the generally flat nature of the country, the rivers are subject to floods during the rainy season causing heavy inundation in the area. The major portion of the area is fertile

Functional Characteristics of the Breed

The breed is well-know in the area for its medium draught abilities. In the days of the East India Company during early part of the nineteenth century, large numbers of bullock of the breed were always in demand for transport purpose. Bullocks of this breed are medium paced and a pair can carry loads in a cart up to 650 kg. The cows are not good milk producers but average quality animals produce 1 to 2 kg milks a day after feeding their calves.

Performance in other Areas

The breed is used in the adjacent areas of its native home mainly for draft purposes. It is supposed to be doing well the demand for bullocks are steadily increasing but no specifics of performance are available.

Kherigarh cattle` are closely allied to the Malvi bareed (Anonymous, 1908). The Kherigarh breed is mostly found in the Kheri district of Uttar Pradesh, India. Though the horn formation is typical of the lyro-horned Malvi type, the animals of the breed are much lighter in general appearance than the Malvis.

Conditions in the Native Home of the Breed

Location, Topography and Soils

The Kheri district of Uttar Pradesh is located between 27^04` and 28⁰4 north latitude and between 80⁰2 east longitude. The district is bounded on the north by the River Mohan, separating it from Nepal, on the east by the Bahraich district and on the west by the district of Phlibhit. The district is studded with many lakes, while in the southwest area there are large shallow swamps.

Kheri is divided by the rivers which flow through the area into different tracts of varying conditions. The southwest region between the Rivers Sukheta and Gomti consists of fertile loam soils. The area between Gomti and Kathna is sandy and is called the Parehar tract : here the best Kherigarh cattle are bred. The most fertile part of the district is along the banks of the River Sarda in the northern region. The predominant soil consists of deep alluvium with occasional nodular limestone.

Climate

It is a submontane area having high humidity. During the summer month of May and June the maximum day temperature may go as high as 110 to 115 . During the winter months the minimum temperatures rarely go below 35 F. The mean annual temperature is around 79 F. Annuual rainfall ranges between 45 and 65 inches. In the northeast protion the rainfall is heavier.

Vegetation

The district contains the luxurious vegetation typical of the damp submontane tract. Sugarcane is grown extensively and, among other field crops, rice, maize, wheat, barley, chickpeas, lentils and oilseeds such as mustard and rape are largely grown. On account of favorabel rainfall and availability of water from lakes and rivers for irrigation, large portions of agricultural land yield two crops per year.

The region has an abundance of coarse grasses and most of the cattle are maintained on grazing.

Management Practices

As the Kheri district supplies large numbers of draft bullocks to the Oudh and Gorakhpur areas of Uttar Pradesh, breeders take great care in rearing male calves. The animals are maintained primarily on grazing. During the hot season large herds are moved into the pasture areas of Nepal for grazing.

The cows, being very poor milkers, are not given much attention.

^{Physical Characteristics of the Breed}

Kherigarh cattle are generally white or gray in color. The face is small and narrow. Horns are thin and upstanding and measure 12 to 18 inches in bulls; cows usually have smaller horns. The ears are small and the eyes bright. The neck is short and looks powerful. The hump is well-developed in bulls. The dewlap is thin and pendulous and starts from right under the chin and continues right down to the brisket. The barrel is broad and deep. The sheath is short and moderately tightg. Limbs are right. The tail is long, ending in a white switeh.

^{Functional Characteristics of the Breed}

The cattle of this breed are very active and thrive on grazing only. The bullocks are good for light draft and quick, light transport. The cows are poor milkers. It has been observed that the animals mature late and heifers first produce calves when they are about 5 years of age. Bullocks of this breed are in great demand for light cultivation in the eastern districts of Uttar Pradesh. They are particularly prized by cultivators for their endurance.

It is estimated that they start work when they are about 4 years of age and weigh about 600 pounds.

It is claimed that a pair of bullocks can haul about 1500 kg.of load in a cart to a distance of 30 to 35 km. In a day traveling at times 3 to 4 miles per hour.

Performances in Other Areas

Bullocks of this breed are used in some of the Eastern districts of Uttar Pradesh.

Olver (1938) classifies the Malvi among the grayer; lyre horned type represented by Kankrej cattle. He mentions that the large Malvi breed resembles the Kankrej in some respect though the horns are inclined more forward in the Malvis that in the Kankrej. He further states that it seems probable that there is a mixture of types in this breed but the face and horns appear to be sufficiently similar to indicate some relationship to the Kankrej. Olver has also drawn attention to the resemblance between the Kankrej breed and the animal depicted on the seal which was recovered from the Mohenjo-daro site (estimated to be of 3,000 BC) but Ware (1942) thinks that the resemblance is even more striking between the animal on the seal and the lyre-horned Malvi breed.

Phillips (1944) classifies Malvis among the lyre-horned gray cattle with wide foreheads, prominent orbital arches, the face having a flat or dished-in profile. He also lists Kenwariya and Khenigarh in the group with the Malvis. Taking into consideration close similarity between these two latter breeds and Malvis and the geographical proximity of the habitat to these breeds it seems that possibly these latter two breeds are mere strains of the same stock represented by the Malvis.

The Malvi is primarily draft breed which has developed into different strains which are heavy, light or medium in size, depending on soil conditions. For example, the Umatwara strain breed in Rajgarh and Narsingharh areas is a slightly heavier type while the type towards Sangar is light. These cattle are mainly bred in the Malwa tract of Madhyapradesh

Conditions in Native Home of Breed

Location, Topography and Soils

The area where Malvis exist lies between 22⁰4 and 25⁰9 north latitude and 74⁰3 and 78⁰5 east logitude. It consists of two parts, the malwa platean proper, and the adjoining hilly tract of Vindhya hills to the east. The plateau has an average altitude of 1,600 feet above sea level, but the higher plateau land their surface. Some of these hills rise to about 3,000 feet above sea level.

The area has a number of rivers such as Betwa, Chambal, Kalisind, Mahi, Parbati, Sipra, Tons, Ken and Dhasan. Most of these reivers take a very preciptious route and during the monsoon cause extensive erosion. The majority of these flow nothwards and westwards and join either the yamuna or the ganges rivers in the north.

The major potion of the area is covered with fertile black cotton soil of the heavy loam type. Lighter soils with greater proportion of sand are also prevalent.

Climate

The Malva plateau on the whole has a dry, moderate climate. During the summer, which extends from March to June, the day temperatures during the hottest parts of may go as high as 105⁰ C, but being dry, are not oppressive. Nights are normally pleasant with plenty of cool breeze. Meteorological observations representing averages of 25 years taken at Nimach and Indore.

MEWATI

Mewati cattle are found in the tract known as Mewat, but the breed is sometimes spoken of as Kosi, on account of the fact that large numbers of cattle of this breed are sold from the market at Kosi, a small town in the district of Mathura. Mewati cattle are similar in type to Hariana (Phillips, 1944), but show definite evidence of an admixture of Gir blood ( Olver, 1938; ware 1942). Native habitats of Rath and Nagori cattle being adjacent Mewati these two breeds may also have contributed to the formation of the Mewati.

Conditions in the Native Home of the Breed

Location. Topography and Soils

Mewat is an ill-defined tract lying south of Delhi including the whole of Alwar and part of Bharatpur and a small part Mathura district of Uttar Pradesh: it also includes an part of the Gurgaon district of the Haryana . Most of the area is flat, rocky and sandy, and is intersected by the lower ranged of the Aravbvalli hills. The soils may be divided into three classes: a stifles clay which, though somewhat difficult to work, yields the heaviest crops; loamy soil, easier to work but requiring heavy manuring-about. 60 percent of the cultivated area falls into this class of soil; a third type is sandy and is found at the fool of hill and along the banks of streams, being only suitable for lighter crops. The water supply is mostly from pounds, and supplies are largely dependent on local rainfall, for there are few wells; sweet water is found at great depths, that from shallow depths being brackish.

Climate

The climate is dry throughout the year except in the months of July, August and September when it is hot and humid. Summer temperatures during May and Jane go as high as 1150F., and in this season sandstorms occur frequently which, though unpleasant, usually bring about a decrease in temperature. The average annual rainfall of the area is about 22 to 25 inches, four-fifths of which is received in July, August and September.

Vegetation

Though small areas are preserved as pasture areas, cattle have to dep0end mostly on the by-products of cereal farming. Sorghum, millets, Cajanus eajan. Phasclus radiatus, P.mungo, wheat, barley and chickpeas are extensively grown. Of the oilseeds, rapeseed and sesamum are largely raised. Of the grasses, Pennisetum eeuchroides. Andropogon pertusus and Cynodon dactylon are most popular and commonly found.

Management Practices

As the bullocks of this breed are in greater demand by cultivators, breeders pay more attention to the rearing of bull calves. The cattle get very little grazing; only for a limited period of about 2 months, in August and September, are thy taken out for grazing; otherwise they are stall-fed. In the winter months, they get chaffed sorghum or millets and during the summer, hay and various straws of wheat, barley, Phasclus mungo, P.radiatus, etc. Concentrates such as oilcakes and crushed grains are given to working bullocks only.

Physical Characteristics of the breed

Mewati cattle (Baldrey,1909) are usually white in color with neck, shoulders and quarters of darker shads: occasionally, individual cattle have Gir coloration. The face is long and narrow with the forehead slightly bulging. Horns emerge from the outer angles of the poll and are inclined to turn backwards at the points. Eyes prominent and surrounded by a very dark rim. The nuzzle is wide and square and the upper lip thick and overhanging giving the upper part of the nose a contracted appearance. The muzzle is pitch black in color. The ears are pendulous but not so long. The neck and the whole frame is strong but the limbs are light. The legs are r3latively long and the frame of the body gives an impression of being loosely built. The chest is deep but the ribs are flat. The head and neck show an upright carriage. The dewlap though hanging is not very loose. The sheath also is loose but not pendulous. The legs are fine and round with strong, somewhat large hooves, well-rounded in shape. The tail is long, the tuft nearly reaching the heels. Cows usually have well-developed udders. Average data on certain body measurements are summarized in Table 33.

TABLE 33.Average Measurements of Mewati Cattle

MEASUREMENT	MATURE COW	MATURE BULL	MATURE BULLOCK
Height at withers, in inches….. Length from shoulder to pin bones, in inches……………… Heart girth, in inches………..	48   48   60	61 69 74	54 57   66

 

Functional Characteristics of the Breed 

Mewati cattle are, in general, sturdy, powerful and docile, and are useful for heavy plowing, carting and drawing water from deep wells. Bull calves are castrated when they are about 3 years of age and broken for light work. They are supposed to take a full load of the work when they are about 41/2 years of age. A pair of bullocks can haul about 1,200 to 1500 pounds of load in an iron-rimmed cart at an average speed of 3 miles per hour, a distance of 15 to 20 miles per day. In fieldwork, they are worked for 8 to 10 hours per day. The cows are supposed to be fair milkers. It is estimated that they produce on an average about 2.2kg pounds of milk per day after feeding the calf. Heifers are bred to calve when they are about 4 years old. Calves are not artificially weaned. Male calves usually receive a greater share of the milk than the female calves. 

Performance in Other Areas 

Only bullocks of this breed are exported, largely to parts Uttar Pradesh. They are very much appreciated for their steady work in the fields and are credited with economical feeding.

PONWAR

Ware (1942) observed that the ponwar breed does not fit into any definite group of cattle thought it is a separate breed of probably more recent origin. Philips (1944), however, classifies it into the hill type of cattle, which are found in the foothills of the Himalayas. As seen from the Physical characteristics of this breed, one may be inclined to accept the latter view. It is small and compacts with frequent while markings on the forehead, dewlap and limbs. Black and white color is often seen in the hill type of cattle and these features are also common in the ponwar breed. However, the horns are inclined to be lyre-shaped, which may be due to some mixture of the nearby plains cattle. The breed is restricted to a small geographical area of Pilibhit district of Uttar Pradesh, India.

 

Conditions in the Native Home of the Breed

 

Location, Topography and Soils

Animals of the ponwar breed of cattle are found primarily in the puranpur subdivision of pilibhit district of Uttar Pradesh. The area lies approximately between latitude 28⁰4, and 28⁰8 ‘ north and between longitude 79⁰ and 80⁰4 east. The area is only a short distance from the outer ranges of the Himalayas. The whole area consists of a level plain with a few depressions but no hills.

 

Climate

It is a submontane area, having high humidity. Proximity to hills causes a more even temperature and even the summers are not as nubarable as in other parts of Uttar Pradesh. The annual rainfall ranges from 50 to 65 inches. Winter rains are heavy and occur during the months of November to February. Regular summer rains from the southwest monsoon occur during the months of July to September.

Physical Characteristics of the Breed

The animals of this breed possess a small, narrow face, small ears and big, bright eyes. The forehead is slightly concave and often has white marking. The horns are long, upstanding and lyre-shaped. They measure from 12 to 18 inches in length.

The neck is short and powerful. The barrel is moderately long. The sheath is short and tight. The dewlap is light and thin. The hump is well-developed in bulls but it is small in cows. The cows have small and poorly developed udders. The tail is long and tapering with a white switch.

Ponwar cattle are usually black and white; the color markings do not have any particular patter, but large patches of black and white ere intermixed. The average height of a bull is 50 inches, while that of a cow is about 45 inches. Bulls weigh around 1540 to 1760 Kg, while the cows weigh about 1320 to 1430 Kg. The average measurements of ponwar cattle are summarized in Table 81

Table 81. Ranges in Measurements of Ponwar Cattle

Measure	At one year	At two years		Mature
Females Weight in ponds	290	400		650
Length from shoulder point to pin bones, in inches	35-36	42-43		50-51
Height at withers, in inches	37	43		48-49
Depth of chest, in inches	13-14	18-19		21-22
Width of hips, in inches	11-12	13-14		16-17
Heart girth, in inches	43	53-54		62-63
Measure	At one year	At two years	Mature Bulls		Mature Ox
Males Weight in ponds	225	425	700		700
Length from shoulder point to pin bones, in inches	35-36	42-43	52-53		52-53
Height at withers, in inches	37-38	43-44	52		54
Depth of chest, in inches	13-14	18-19	20-21		20-21
Width of hips, in inches	10-11	13	16-17		16
Heart girth, in inches	43-44	54-55	65		63

 

 

 

 

Indian cow Sarvangi breed specially Gheer,

Hariyana

, The Hariana breed 1 belongs to the group of the cattle which are shorthorned, white or height gray colored with a long coffinshaped skull, orbital arches which are not prominent and with the face slightly convex in profile (Phillips, 1944). This type presumably entered through the northern in passes with Rig Vedic Aryans (Olver, 1938). There is close similarity to types amongst the cattle represented by the Bhagnari breed on the one hand and the Gaolao and the Ongole on the other hand. Ware hand and the Gaolao and the Ongole on he other hand. Ware (1942) this invasion occurred between 2, 200 and 1500 B.C.

 

All the breeds represented in this group are located along the route taken by the invaders from the northern passes through Central India to the south, stretching from Kalat in Pakistan to a point on the southeast, a few miles north of Chennai India.

 

Hariana cattle take their name from the tract known as Hariana and lying between 28⁰30` and 30⁰ north latitude and75⁰45’and76⁰30’east longitude, chiefly in the eastern half of Hissar district and also comprising part of Rohtak and Gurgaon district and also comprising

Part of Rohtak and Gurgaon districts, and the areas of Jind and Patiala. The name of Hariana is most probably derived from "Hari"(green) and is reminiscent of a time when this was a ric h and fertile tract.l Archaeological remains show that the country watered by the Sarswati was once the scene of a flourishing Hindu civilization (Anonymous,1908). Olver (1936) observes that in Hariana cattle of the Delhi-Rohtak-Gurgaon tract is and example. Of an original draft breed in which development of milking qualities has received some attention, during the days of the Moghul Emperors when large quantities of milk were no doubt required in this area.

Besides the Hariana tract the breed is produced in more or less pure form in the territories represented by the  area of Jind, Nabha, Patiala, Jaipur, Jodhpur, Loharu, Alwar, Bharatpur and the western districts of Uttar Pradesh such as Meerut, Bulandshahr and Aigarh.

Sahiwal

, Olver (1938) observed that the sahiwal breed is closely allied to the cattle of Afghanistan, that they are pale red or dun mixed with white and are among the best milking breeds of India (Pakistan). He further mentions that large numbers of people from Rajputana and Kathiawar with their cattle at one time came into the area of the Sahiwals and it is evident that some Gir blood, introduced in all probability at that time, still exists in this breed. Sahiwal cattle are also known as Montgomery cattle, as they are largely bred in the district of Montgomery. They Punjab, Pakistan.

 

Conditions in the Native Home of the Breed

Location, Topography and Soils

The home of this breed is the dry central and southern area of the Punjab (Pakistan) in the neighborhood of the River Ravi and the area known as Nili Bar. A Large part of the area lies in the district of Montgomery. The approximate location of the area is between latitude 2905 and 31⁰2, north and between longitude and 74⁰8 east

Montgomery district is in the shape of a rough parallelogram. Its southeastern side rests on the Sutlej River, while the Ravi River flows through the district parallel to Sutlej and not far from its northwest border. Except along the riverbanks and portions watered by the canals where silt has accumulated, the area is sandy. Sandy loam and loam soils are predominant. The whole area is undulating plain. A very large proportion of the agricultural land is now under canal irrigation.

Vegetation

Only limited grazing areas are available. Along the banks of rivers and streams some natural grasses provide pasturage for a few weeks after rains, prevalent varieties being Cynodon dactylon. Eleusine acgyptiaca, Pennisctum ccbcgriudesm Oabucyn cinkibyn and Andropogon annulatus. The main crops grown in the area are wheat, barley, cotton, chickpeas, and lentils and rappelled. By products from these are largely fed to the cattle. Besides these the following crops are grown for fodder purposes and utilized for cattle feeding either as green crops or as hay: Andropogon sorghum, Cyamopsis psoraliiides. Trifolium alexandrinum, turnips, oats and lucerne.

Management Practices

Prior to the availability of canal irrigation in this area, a cattle breeding was the main source of agricultural income. A community of breeders, knows as "Junglies", owned large herds of cattle and successfully maintained them on the available pastures. Since the establishment of canals large areas of land which were under pasture were brought into available farming and the number of cattle owned by the average breeder was reduced.

As present an average cultivator maintains 2 or 3 cows. Grazing is available along the banks of rivers and streams but fodder crops, including legumes, are cultivated for feeding animals. There is also a class of landholders who won large areas of land and these maintain a large number of Sahiwal cattle. Some of the finest specimens of this breed are found on these privately owned farms.

Functional Characteristics of the Breed

This in one of the best dairy breeds of Pakistan. Though it is mainly restricted to the district of Montgomery, West Punjab, cows of this breed are found in every large town of the Province. The average production on the large farms is about 300 days, though the average yield in the breeding tract is estimated to be about 3,000 pounds. The production of carefully selected individuals averaged about 9,000 pounds of milk in 300 days.

Bullocks, which are not to be kept for breeding, are castrated when they are about 3 years old. At this age, well-fed animals usually weigh around 800 pounds. Sahiwal bullocks are observed to be slow yet steady workers. A pair of bullocks can pull a load of about 2 tons in a cart with pneumatic tires on a hard road and cover a distance of 15 miles in a day of 6 to 8 hours’ travel.

 

Tharparkar

, The bred came into prominence during the First World War when some animals were taken to supply milk for the near East army camps. Ilene their capacity for production under rigorous feeding and unfavorable environmental condition at once became apparent. Since then many breeding heads have been assembled in India and Pakistan.

In India and abroad, these cattle are know as Tharparkar since they come from the district of that name in the province of Sind. The Tharparkar is however, know differently in its own region. In its native tract and the areas neighboring on it the breed is called Thari after the desert of Thar and it is also occasionally know as cutehi, becauce the breed is also found on the boarders of cutch which adjoins Tharparkar to the south. Then again in the past these cattle have been know as white or Gray sindhi since they are native to the province of sind and akin in size to the Red sindhi this name however is no longer used.

Conditions in the desert area have always been precarious and the cattle of the area have migrated to the surrounding richer areas, while, whenever there is a good year and grass is plentiful in the Thari area, cattle from the surrounding sindhi Kankrej and Nagori country have come in and thus influenced the thari breed.

The influence of the Kankrej blood, however, has been most predominant because of the breeders` preference for this type and also as one legend goes the there breeders of Badin, a village in the south of there lived for some generations in Radhanpur state and later migrated to Badin and brought with them fine Kankrej cattle from Radhanpur occasionally also known as Wadhiyar (Anonymous, 1926 (F). Kankrej cattle are also state to have been brought from Palanpur agency by the Thari nomads.

Though the kankrej influence is predominant the influence of other breeds is evident depending on the location of the herds. This is emphasized by Williamson (1947) who observed that the There is not a homogeneous breed, but that it has the influence of the Canker. Red Sindhi Gir and Nagori breed. Iie points out that in the Thari area. Toward the northern and northeastern side the Nagori influence is predominant, A sprinkling of Gir influence is also evident.

In spite of this heterogeneity that one finds the Thari breeders appear to have successfully developed a medium type which is a fairly good milk producer under the feeding poor conditions the desert area and has great power of endurance and resistance to famine and drought, and which has ability to cover long distances under desert conditions.

Conditions in the Native Home of the Breed

The district of Tharparkar in the southwest portion of sind province of Pakistan lies between 240 13 and north latitude and east longitude. However it is the eastern portion of district which constitutes the Thar Desert and is the native home of the Thari breed.

The Thar Desert region is a vast sparsely populated area measuring about 8000 square miles. It is bounded on the south by the treeless desert Rann of cutch on the west by the alluvial plains of Sind, on the east and northeast by the states of Jaisalmer and Jodhpur of Rajasthhan.India and on the north by the district Nawabshah and Hyderabad,

The whole area consists largely of sand dunes running parallel from southwest to northeast. These dunes or ridges are locally known as blown. Fine sands from the deltaic regions and ran of Cuteh are blown over during the long. Hot, windy season to wards northeast forming long ridges or dunes in its course .The origins a ridge usually is a bush or other obstruction which arrests the sand to windward and shelters it to leeward. Once formed the ridge itself become the obstruction and grows as it began with a gentle slope on the side facing the wind and an abrupt fall on the other .The ridges are naturally irregular and only roughly parallel so that they often enclose sheltered valleys, above which they rise to a height of 100 to 300 feet These valleys are frequently moist enough to admit cultivation and when not cultivated, yield crops of grass.

On the sand hills very little rain suffices to sustain a surprising amount of vegetation consisting of Salvador, acacia, types of mimosa and other brush trees, Grasses also spring up with very little rain.

Climate

The desert area is comparatively healthy, being dry and cool .The southern area has a relatively mind, equable climate, while in the north the summers and winters are likely to be a little more server. Frost is unknown. Temperatures as high as1200 F have been recorded. The normal rainfall of the area is about 8 inches. Most of it falling from July to September. During the months from March to June strong wing blow from the southwest over the desert area.
Particularly during may the wind are apt to be violent. Heat coupled with sand-laden wind makes life very miserable during this period.

Sindhi,

Nagori,

Kakrej

,

Gavlav

, Olver (1938) and Phillips (1944) classify the Gaolao cattle in the group which are shorthorned, white or light-gray in color, with a long coffin shaped skull, orbital arches not prominent and with a face slightly convex in profile. Olver also observes that the native home of the bred is located along the route taken by the Rig Vedic Aryans from the Northern passes through Central India to the South. There is a close similarity between the ongole and the Gaolao except the latter are much lighter, with greater agility.

Parnerker observed in 1952 that in the 18^th century the Mahathas developed this breed into a fast totting type suitable for quick army transport in the hilly areas of Gondwana, Madhya Pradesh. It was used mainly for military purposes by the Maratha army when invading the local God Kingdom. Old historical records show that the breed had fair milk-production capacity, but during the last two centuries selection has been directed mainly towards developing capacity for quick draft. The breed is found principally in the districts of Wardha, Nagpur and Chindwara.

Conditions in the Native Home of the Breed

Locations, Topography and Soils

The area where most of the Gaolao cattle are bred is Holland consists of a long strip of land extending from northwest to southeast, the principal rivers being the Wardha and the Wainganga. There are numerous streams, the more important being the Bor, the Kanuan, the Dham and the Asoda. All of these have rapid flow eastwards and are observed to cause much erosion. An outlying spur of the Stature range rungs down through the area. Most of the Arvi subdivision, which is supposed to be the center of the best specimens of the breed, is hilly. The southern portion is an undulating plain intersected by steams and broken here and there by isolated hills. The average attitude of the area is about 2,000 feet above sea level.

Nearly the whole area consists of a thin covering of black or brown soil over a sheet of trap rock. This soil varies in depth from 10 feet to few inches, the average thickness being about 2 feet. The best black soil is found principally in the level ground along the left bank of the Wardha River. In the hilly country of the north, shallow brown soil is found mixed with sand.

Vegetation

The Forrest Department has preserved large areas of land at strategie places in the tract for the conservation of soil. These are mainly grasslands for grazing, and harvesting of grass for hay-making is allowed. Grazing is usually available from the middle of July to the end of October. Grasses mature quickly and become coarse and woody. These are harvested and preserved as hay for dry weather.

The following species of grasses are commonly found: Cynodon dactylon Andropogon annulatus, Iscilema (Anthistiria) wightii, Iscilema laxum (Authistiria laxa), Andropogon con contortus and Apluda raria. The soil is suitable for growing crops such as sorghum, paddy, cotton, Cajanus cajan, Cicer arictium, linseed and groundnut. Sorghum is grown extensively and the seed is used for human consumption while the stover is utilized for cattle

 

Devni,

Rath

, Rath cattle belong to the white, narrow-faced stumpy-horned group of cattle represented by the Hariana cattle. As a distinct type are bred in a very small area in Alwar of Rajasthan State. Particularly the area between Bansur and narnaul and between Mundawar and Narnaul is noted for pure specimens of the breed (Baldrey 1909). They are also bred in adjacent areas but owing to the proximity of other similar breeds such as Hariana. Mewati and Naroge, they are likely to be economical to maintain. As medium sized draft cattle, they are considered very suitable for work in the plow or on the road. The cows are fairly good milkers (Olver,1938; Phillips, 1944)

Climate

The Climate of the area is dry but very hot during summer, particularly when scorching winds blow. During the winter months, cold winds are sometimes apt to be unpleasant, though the average winter, which extends from November to February, is dry and healthy. The rainfall of the area is very moderate.

Vegetation

There are only limited areas for pasture. Important species of grasses that are found there are Cynodon dactylon, pennisctum ccnchroidcs, Cenchrus eehinatus, Andropogon annulatus and Heterpogon contortus. These are available for grazing from August to October, later they are harvested and preserved as hay.

As there is a scarcity of water in the area and also as the rainfall is not heavy, most of the dry farming crops are grown. Sorghum and cluster beans are grown as fodder crops also and fed green to cattle. Wherever water is available for irrigation, turnips and other root crops are grown for feeding cattle. Wheat barley, Phascolus radiates, mango, peas, mustard and rapeseed are grown and by-products from these crops utilized for cattle.

Management Practices

As pasture areas are so limited, most of the cultivators keep only a few animals of the breed, the number depending upon the amount of land available for cultivation.

The water supply is also another limiting factor in breeding large numbers of animals.

The cultivator, however is very painstaking and besides the limited grazing and by-products from his farm grown corps, he collects leaves from shrubs and trees such as Zizyphus nummular and various types of Acacia and these are fed to the cattle mixed with chaff millet and sorghum stover of straws from wheat and barely.

Every village in the area has communal bulls in approximately the proportion of 1 bull to 100 cows. These bulls are selected by the villagers and paid for by philanthropic wealthy people. The community feeds the bulls.

Physical Characteristics of the Breed

Rath cattle are medium sized but powerful, with white of gray coloring. In the bull, the coloring of the neck and shoulder is generally darker than the rest of the body. The face is straight.

 

Siri

, Animals of this breed are found in the hill tracts around Darjeeling (Bengal India) and in Sikkim and Bhutan.Bhutan is said to be real home of this breed. It is distributed from that area it the various parts of Sikkim and Darjeeling ware (1942) observed that if the zebus of India were classified on the basis of their position of the hump. Which may be either eervico thoracic and muscular or thoracic and muscular fatty the sir will be the only breed in the former group. Presumably siri cattle have some blood from the cattle in Tibet.small with similar black and white color markings are reported by phillips, Johnson and Moyer (1945) to occur in Sikong province of China which occupies a portion of the Tibetan highland Northeast of Bhutan. Siri cattle crossed with Napali cattle look like siri but they can be distinguished by their color pattern and position of hump and horns. These are known as kachcha siri or imitation siri cattle.

Conditions in the Native Home of the Breed

Location, Topography and soils

The whole area is hilly with elevations from 3000 to 12000 feet above sea level. The hillside are mostly steep and separated from each other by deep. Narrow valleys. This mountainous region sends out mumerous rivers. Owing to the configuration of the country regular crop production is limited to a comparatively few spots.

A distinctive feature of Himalayan agriculture is the terracing of the mountain slopes for rice cultivation. On steep slopes the labour of revetting the narrow terrace with stones is very great, but as the site of rice is always selected so that it can be irrigated from some stream, the crop is a certain one and amply repays the labor expended. The incline of the slope, the aspect and the elevation are important factors in the relative fertility of such lands. Many of the terraces are too narrow to admit the use of a plow; these are cultivated with a hoe.

Climate

At altitudes higher than 4,000 feet the eliminate throughout the year is pleasant. There is heavy rainfall during the months from June to October. The rain comes in heavy showers and skies clear within a short time thereafter. Winters are inclined to be chilly and severe. Climatological data for Darjeeling and its surroundings are given in Table 82.

Table 82, Climatological Data for the Darjeeling Area

MeasureOf Climate	Jan	Feb	Mar	Apr	May	June	July		Aug.		Sept.		Oct.		Nov.		Dec
Mean Maximum Tem. * F… Mean minimum Tem. * F… Humidity % at 0800 hours I.S.T.. Rainfall in inches	47.3 35.1   81.0 0.55	48.0 36.1   82.0 1.10	56.5   42.3   73.0 1.84	62.5   48.4   78.0 3.85	64.6 52.3   88.0 8.70	66.2   56.5   94.0 24.26	66.8   58.0   96.0 32.31	66.5   57.6   95.0 26.12		65.4  55.0   93.0 18.38		61.7 50.1   86.0 4.6		55.6 42.8   78.0 0.78		49.4   36.7   76.0 0.24

Vegetation

In the cultivated areas the chief crops grown are rice, maize, wheat, buckwheat, millets, potatoes and oilseeds. Tea is extensively grown in the area.

 

The principal pasture grounds are the forest areas between the altitudes of 6,000 and 12,000 feet. In the cold and hot seasons the lower ranges provide ample grazing but during the rainy season it is impossible to graze in these areas because of leeches.

 

Management Practices

 

The animals are allowed to graze throughout the year, though the amount of pasturage is extremely scanty during most of the year on account of limited pasture area and the large number of animals.

 

Milking cows and bullocks are stall-fed and they receive rice straw, maize stover or hay along with green grass. Very little concentrated feed is given. Dry animals and young stock are taken for pasturing in the government reserved forests at higher altitudes during summer months.

Physical Characteristics of the Bread

The color most frequently seen are black and white or extensive solid black, in color patterns similar to that of Holstein Friesians. The animal carries a thick coat all the year round, and it is generally believed that this protects them from heavy rains and severe cold.

 

 

Kangayam,

Lohani,

Krishnavali

very much useful for human from birth to death so every person must keep minimum one indian cow in the house. Systematic knowledge of indian cow in the world is very less. The web sight is devlope to increase knowledge of santulit gopalan of Indian cows.

Minimum age of indian cow is 12 years and maximum life is 25 years and average life is 18-20 years. Indian cow is giving pure oxygen 24 hours. Indian cow fresh milk is having more than 4,000 chemicals. Indian cow is working as lightening arrestor. Indian cow is moving hospital. Indian cow is queen without crown. Effect of 9 Planets on Indian cow is similar and uniform as per latest research of Shri Sahadev Bhatia. Effects of 9 planets on human is very deep so activities changes every movement. Indian cow must move for gocharan minimum 2 kilometer per day in sun light from sun rise to sun set. People are requested not to use polythelene bags. People are using at present maximum black colour polythelene bags which are very much dangerous for carring fruit juice, curd, sweets, eating items and throwing after use on road so indian cows are eating polythelene bags on roads and dying lacks of indian cows in India every day due to sufocation inside the stomock in very short life.

106 crore Indian cows had been finished from year 1760 in 2 lack 4 thousand slauter houses of India. Only 5 crore indian cows are remaining in India. Only 20 lacks indian cows are giving milk.

This web site is developed by International Astrologer qualified Electrical Engineer Shri Sahadev Bhatia Gold Medal winner in the International Astrological Conference Raipur Chattisgarh India in the year 1999 for his research paper on topic "Astrology and Indian Cow " . The web site on Indian cow had winned on 24^th Sept. 2001 at 5.30 P.M. Medical award from Medical Association of Doctors of America for extra ordinary work in the field of alternative medicines.

International organisation specially devoted for saving indian cows and other animals Ingrid Newkirk President People for Ethical Treatment for Animal America, Smt. Maneka Gandhi President People For Animals Delhi India, Shri Vireshwar Upadhyayaji Senior person Akhil Visva Gayatri Famiy Shanti kunj, Haridwar, Uttaranchal, Rastiya Swayam Sewak Sang Nagpur Maharastra, Viswa Hindu Parishad New Delhi, Bajrang Dal, Shri Shiv Kumar Goelji, Bharat Go sewak Samaj, 3 Sadar thana Road, Delhi 110006, Shri Radha Krishna Bajaj Sarva sewa sang Wardha Maharastra 442114, Swadeshi Jagran Manch, Dr. Banwari Lal ji Azadi Bachao Andolan, Ghandi Bhavan, Chaitham lane, Allahabad, Uttar Pradesh 211002, Arya Samaj, Shri Guman Mal Lodha President, Bharatiya Jeev Jantu Kalyan Board and many more are very deeply interested for this web site.

Indian cow is having 33 crore god and godess. Moon in the left eye and sun in the right eye, ashwani kumar in both the ear, fire in the mouth, marut and garud in teeth, sea in the breast, kartikay in the chest, nakshatra, yamraj means god of death in back, brahma in head, all vasu gans in lower lips, prajapati in skin, parvati in throat, saraswati in tongue, 28 crore rishi in the hair of indian cow. Indian cow gives 24 hours pure ozone and special result oriented waves. Indian cow is working as lightening arrestor. Black Indian cow known as "Shyama". Shyama is having special qualities in his milk, urine and dung because shyama cow absorbs complete sunlight. Indian cow of Kerala of vaichur region is having medicines in milk. 18,000 Multi nationals are trying to patent Vaiture type of indian cow. Indian cow which is famous as "Kapila" is very much energetic. Indian Cow is having very special qualities because indian cow is having collar with surya ketu nadi in spinal. Surya Ketu Nadi is active when Indian Cow is going in sunlight attracting sunlight and due to friction in sun light and surya ketu nadi producing Carotin. In Ayurved carotin is known as swarn char means gold base. Collar of Indian cow is working as filter. Indian Cow is registered in guineas book of world record because Gheer cow of Gheernar of Gujrat State had given in the year 1992-93 in country Israel 120 litres milk in single day. Indian Cow Milk

As per latest research done by Dr. Preetam.Lal. Choudhary PhD in milk working at presents in Chemistry Department of Dairy Technology College Indira Gandhi Agriculture University Raipur Chattisgarh State " Indian Cow fresh milk is having more than 4000 chemicals ". Indian cow milk is 100 percent tonic. Indian cow milk is complete food for a human. In India persons are drinking Indian cow milk in villages only because people are keeping Indian cows in the houses. At present Indians of Metros is not drinking Indian cow milk. Maximum people are drinking milk of jersey, hoisting, Frisian, artificial synthetic milk, tone, double tone milk, buffalo, tea, coffee, cold drinks, fruit juice and many more liquids. At present on every day in Delhi, haryana, rajasthan, western uttar pradesh 1crore to 1.5 crore litre synthetic milk is produced. Synthetic milk is very much dangerous for human health. Synthetic milk is made with refined oil, farmelin, sodium sulphate, caustic soda, liquid detergent, urea, sempu, hydrogen Para oxide and also with pure milk. When we drink synthetic milk in tea, coffee we can not identify synthetic milk by taste. Effects of synthetic milk are very much dangerous on human health. Synthetic milk is used in sweets, milk items. Synthetic milk is very easy to make and synthetic milk is very much cheap. Human must stop drinking synthetic as well as other milks like Jursy, holestin, freezian, buffelo. Multi national companies are giving 5 rupees litre milk in metros. In the world maximum countries are drinking only cow milk. Buffalo milk is preferred only in India, Pakistan, Bangladesh and other very few countries. Buffalo milk is not good for human because it is very heavy for digestion. Buffalo milk is having fats from 5.1 to 9.25 percent, protein from 3.63 to 4.73 percent, lactose from 4.50 to 4.97 percent, minerals from 0.73 to 0.84 percent, solids without fats 9.11 to 10.40 percent. India is first in producing buffalo milk. In India buffalo milk is 2/3^rd of total milk. Govt. is helping to increase buffalo milk in India.

Unfortunately at present pure Indian cow milk is very rarely available in the world. We should increase the number of indian cows by balance gopalan and also increase production of Indian cow milk.

For kaya kulp chikitsa with the help of milk or butter kulp please contact Go sewak Shri Sahadev Bhatia Shreeji Go Anusandhan Kendra Shreeji Kripa 8, M.I.G. Shankar Nagar Sector-1 Raipur Chattisgarh State 492007 Phone : 2423723 Residence E-mail : gaymata@ yahoo.com [email protected] or you can read book in hindi language “ dudh kulp “ 64 pages Price Rs. 10 written & published from Shri Vithaldas Modi, Arogya mandir, Gorakhpur Uttar Pradesh 273003 & “ Gay ka dudh amrit hai “ we should do the milk or fresh butter milk kulp for minimum 40 days and maximum 180 days. Shri Vithaldas Modi had done maximum doodh kulps on different patients for various diseases in Arogya Mandir Gorakhpur from since last 1940. Dr. Philip keral M.D. medicine of Russia had made maximum milk kulp on his patients on 200 different diseases in his 34 years medical service. Dr. Philip Keral had given lectures on milk kulp and in Europe and America lectures are translated in different languages and books are also published on milk kulp. 

Before Starting milk kulp we must do fasting for minimum of 3 days and maximum of 15 days for taking maximum benefits of milk kulp. During fasting we must take liquid only. During milk kulp we must keep mum for complete 40 days and minimum physical work must be done because human body need maximum rest for internal changes. No reading, no physical intercourses. In milk kulp complete changes in human body and brain takes place very slowly. When we drink Indian cow fresh milk we are feeling throat very comfortable due to increase in saliva. In beginning of milk kulp speed of blood is increasing and blood purification starts. Skin is slowly soft and smooth and face is glazing and eyes are also very clear and glazing. Nails are also reddish and glazing. Heart is working very well. Internal parts of human body changes and become new. Cancer, Diabetic, Aids, high and low blood pressure, kidney, lever, mental tension, memory, sleeping problems and many more are completely all right with the help of milk kulp. We should be very much careful when we take fresh Indian cow milk. Cow must be healthy, happy to eat green grass, fresh water from sun rise to sun set.

In milk or butter milk kulp we have to take Indian cow fresh milk on first day 7 times at every 2 hours interval each time 25 millilitre quantity,

on 2^nd day 50 millilitre quantity at every 2 hours interval,

3^rd day 75 millilitre, quantity at every 2 hours interval

4^th day 100 millilitre, quantity at every 2 hours interval

5^th day 125 millilitre, quantity at every 2 hours interval

6^th day 150 millilitre, quantity at every 2 hours interval

7^th day at every 1 and half hour interval 150 millilitre 9 times,

8^th day 175 millilitre, every 1 and half hour interval

9^th day 200 millilitre, every 1 and half hour interval

10^th day 225 millilitre, every 1 and half hour interval

11^th day 12 times at every 1-hour quantity is 250 ml.,

12^th day 250 ml, 12 times at every 1 hour quantity

13^th day 300 ml, 12 times at every 1 hour quantity

14^th day 300 ml, 12 times at every 1 hour quantity

15^th day 300 ml, 12 times at every 1 hour quantity

16^th day 16 times at 45 minutes quantity is 300 ml.

You can increase the quantity of fresh Indian cow milk as per your requirement of body after 17^th day and you can drink the milk very slowly. 5 minutes time require drinking one glass of milk. In milk kulp you can face maximum problems also so do for the best and ready for the worst. In Milk kulp chikitsa you must face problems of maximum times urine discharge but you will find that you will improve your health. There is no bad effect on your kidney due to kulp. You will see that your stomach have maximum impurities due to your irregular diets which stick on the wall of your stomach which will clear within 2 days in your toilet.  You will also have maximum bad smell in mouth during kulp. You will face problem of constipation during milk kulp. Your body will also face fever. You also face problem of night fall due to constipation. In the night time your cloths must be changed due to very bad small in body. You should also face in night time body pains. During milk kulp your body is facing indigestion. Your tongue may have white layer so your taste will be spoiled and you will bore with milk kulp. Some times blood pressure is increasing suddenly. In milk kulp Ladies may face ladies problems during monthly courses. Milk or butter milk kulp is not very popular so people are not aware about milk or butter milk kulp. You can increase your age with the help of milk kulp or butter milk kulp. As per study in different countries like Sweden, Netherlands, Norway, Denmark, Canada, France, England, Switzerland, Newziland, Australia, Ethiopia, Nigeria, India, Hety, Laos, South Africa, Bolivia, China, Vietnam we found that average life is more in the countries people taking maximum milk and milk items. You must take sufficient Indian cow fresh milk in your regular diet. As per latest study you will get digestive proteins in only in Indian cow fresh milk sufficiently.

Effects of 9 planets and 27 nakshatra on human body can be controlled with the help of Indian cow milk drinking.

Sun is the main planet in the universe. We must drink yellow colour Indian cow fresh milk in golden glass especially on Sunday.

Moon is giving very strong effects on human body and mind. Moon is very close to earth and moon is giving very powerful effects on poornima full moon and amavasya. We must drink Indian cow milk in silver glass.

Effect of mars on human we must drink red colour Indian cow fresh milk in copper glass.

Indian cow fresh milk is having very good qualities for human.

Main chemicals are in Indian cow fresh milk as follow

22 types of amino acids 3.56 percent present

in which 97 percent high protein soluble in digestion 2.86 percent kacin, 0.38 percent alumni, 0.18 percent globulin is present. Amino Acids are not made in human body.

11types of fatty acids, 3.69 percent

3. 19 types of nitrogen, 4 percent present

4. 25 types of elements

5. 8 types of bacteria,

6. Vitamins are present 1.25 percent in Indian cow fresh milk.

6 types of vitamins are

a.        Vitamin A and A-1

Vitamin A is very much essential for eyes, brain and skin. Vitamin A is stopping night blindness. Indian cow fresh milk is having sufficient vitamin A and A-1.

2. Carotene Due to carotene colour of  milk is yellow.

It is very much essential for human. Carotene is mainly 4 types. Alpha, beta, gamma and hydroxyl beta. Carotene is converted in human body in Vitamin A. Vitamin A is 1351 international Unit is available in per litre of Indian cow milk.

3. Vitamin D-
4. Vitamin E,

c. techocarrok,

5. Vitamin B-1 (Thiamine)

Vitamin B-1 is present 0.5 milligram and vitamin b-1 is most essential for development of body cell. B-1 is stopping weakness in body. B-1 is soluble in water. B-1 is coming out from body in urine discharge. We must be very careful for taking vitamin b-1. B-1 is directly connected to mental tension and developments, weakness. You will not eat your regular diet due to shortage of vitamin b-1. You can loose your balance of mind due to shortage of vitamin b-1. Chances of heart diseases are due to shortage of vitamin b-1.

e. Indian cow fresh milk is having Vitamin B-2 (Riboflavin) is present 0.20. B-2 plays very much important role in development of our body. Indian cow fresh milk gives sufficient b-2. We have seen that due to shortage of vitamin b-2 mouth, lips, tongue swelling. Pain in eyes in light, heavy shortage of vitamin b-2 may creat problem of hysteria, depression. 

g. In Indian cow fresh milk is having very lessVitamin B-3 (Niacin) but sufficient triptofan amino acid and human body is making b-3 with triptofan amino acid. Maximum foods don’t give b-3.

h. Vitamin B-4,

i.                     Vitamin B-6

ii.                    Vitamin B-12

iii.                  Biotin

I. Vitamin C,

j. Vitamin k

k. 

Vitamin C is very less in Indian cow milk when it is facing light and boiled and hot.

7. 4 types of phosphorous compounds 5 percent,

8. 2 types of sugar 4.9 percent,

9. 17 types of main minerals 0.75 percent are

a. Calcium 0.12 percent,

b. Phosphorous 0.09 percent,

c. Iron 0.02 percent,

d. Copper,

e. Iodine,

f. Florin,

g. Silicon

h. Sodium

Sodium is most essential for human body and mind. Sodium purifier for blood.

i. Potassium

Potassium is most essential for development for human body.

j. Magnesium

k. Manganese

L. Aluminium

m. Zinc

n. Citrates

o. Carbonates

p. Chloride

q. Sulphate

10. Mainly 60 types of available enzymes in Indian cow milk are

a. Peryvictage,

b. Reacted,

c. Lipase,

d. Portage,

e. Lactase,

f. Phosphates,

g. Ally age,

h. Gattalage.

Mdgi

Mdgi is protein available in Indian cow milk to stop cancer.

Stron-t-n is available in Indian cow milk to protect from atomic radiation and pollution.

Cerebrocides available in Indian cow milk to increase human brain powers and memory.

C.L.A.

A.      Establishment of CLA’s benefits to health.

 

1. Milk is the richest natural source of Conjugated Linoleic Acid (CLA).
2. CLA has:

                                                                                 i.            anti carcinogenic and

                                                                                ii.            antidiabetic and

                                                                              iii.            anti-atherosclerosis properties.

1. Clinical studies have demonstrated above scientific facts.
2. Naturally occurring CLA is metabolized differently than synthetic CLA. Its absorption in body tissues is higher which suggests that above beneficial properties will manifest better in CLA of milk origin.
3. Milkfat is a major energy source in the Indian diet.
4. All fats are not bad for human health. We must distinguish between good fat and bad fat. CLA is shown to have health benefits. Efforts can be made to increase its concentration in milk.
5. The highest concentration of CLA is found in Condensed milk,followed by butter fat, cheese and homogenised milk. Among non vegetarian foods excepting lamb other other foods like fish, pork and chicken have comparatively negligible amounts of CLA.
6. Documented studies on beneficial effects:

1. Inverse relationship between milk consumption and breast cancer has been established in a study conducted in Finland (Knekt et al,1996).
2. Another study using 360 patients with breast cancer reported an inverse relationship between between CLA levels in breast adipose tissues and risk of cancer (Bougoux et al,1999).

9. CLA is unusual among anticancer compounds because it reduces the incidences of cancer and also suppresses the growth of existing cancers. Mechanisms by which CLA influences carcinogenesis are not well understood at present stage of research.
10. CLA has also been shown to have anti-atherosclerosis and antidiabetic properties (Nicolosi et al 1997 and Houseknecht et al 1998).

B Enhancing CLA content in milk

1. Presently whole milk contains 4.5mg CLA/g of fat. This is not sufficient when compared to the lowest effective dose reported in laboratory studies. Increasing CLA content in milk, is a better option as against increasing the consumption of milk. This has also been found to be practical and easier.
2. Feeding plant oils such as soyabean, sunflower, peanut and linseed to dairy cows increased the CLA content of milk (Dhiman et al 2000 and Kelly et al 1998). Full fat extruded soybeans and full fat extruded cottonseed to dairy cows doubled CLA content of milk and cheese (Dhiman et al 1999b). Heat treated cracked soybeans doubled the CLA content of milk (Dhiman et al 2000).Feeding animal fats had a minimal influence on CLA content, with the exception of fish oil.
3. Dairy cow management systems also influence the CLA content of milk. For cows fed on feed grown in ecological farming conditions with no application of fertilizer, or chemicals increased the CLA content to 8.0mg/g of fat (Jahreis et al 1997). Older cows have a higher CLA compared to younger cows.(Stanton et al 1997)
4. Processing of milk into a number of dairy products under normal conditions had no influence on the CLA content (Shanta et al, 1995); (Dhiman et al 1999b).
5. Use of different starter cultures, processing conditions and aging periods had negligible effect on total CLA concentrations in dairy products (Shanta et al 1995 and Werner et al 1992).
6. CLA content of milk fat increased substantially during the manufacture of Ghee at clarifying temperatures of 120ºC)(Aneja and Murthi,1990).
7. These studies suggest that CLA is stable under normal processing and storage conditions. However CLA content may increase if milk is processed at higher than normal temperatures.

 

Water 87.1 percent

Water present in Indian cow milk is very useful for digestion in human body

Air 76 c.c.

Gomutra ark

Gomutra ark is now patented in America for Cancer on 25^th of June 2002 by Indian Scientists of go anusandhan Kendra Nagpur and Central Institute of medicinal plants and aeromatic plants Lucknow Uttar Pradesh. Gomutra ark is specially prepared with indian cow urine and kesar and other herbs for 148 diseases such as  reducing colastrol in blood and weight of human. Ark is very much popular because ark is suitable for human body and no side effects. Ark is very much tasty and very much fast in working. Ark is 100 percent result oriented in diabetic, high blood pressure, low blood pressure, Cancer, AIDS, hipetitis B, heart disease, skin, eye, ear, brain memory, mental retardation, digestion, mental tension, body growth, weakness, ladies, child, youngsters problems etc.  You can take one tea spoon with honey in the morning and in the evening. You can contact Gomutra ark expert Shri Sahadev Bhatia Shreeji Go Anusandhan Kendra Shreeji Kripa 8, M.I.G., Shankar Nagar, Sector-1, Raipur Chattisgarh State Pin 492007 Phone : 2423723 residence

 

Indian Cow Dung

 

Indian cows are now very less in India and most of the Indians are not interested with indian cows.

Indian cow dung is not available in metros. Indian dairies are full with Jursy and holistin. Indian cow dung is only available in villages but use is not proper. Dung is the main back bone of village. India is having maximum villages and economy of India is mainly dependent on villages. We can creat maximum employment in villages by developing maximum medicines, eye drops, creams, paste, tooth powder, face powders, soaps, plasters, fuel for automobile vehicles very easily with small amount for human from dung, and we can save our money.

 

Indian Cow Dung is having 16 chemicals

1.       Phenol,

2. Indol,
3. Menthol,
4. Farmaline,
5. Nausadar,
6. Potash,
7. Vitamin B-12.

Maximum Indians in villages are using regularly indian cow dung for cleaning body at the time of bath. At present very special soaps for bath are made with indian cow dung which are 100 percent result oriented. Dung is also very useful medicine for converting burning skin into normal skin. Dung is painted at walls of houses and roofs of Indians in villages of India. Dung is also useful for cleaning and purify the bad water. Dung is very much useful as very powerful fertilizer for agriculture. 500, 501, 502, 503, 504, 505, 506, 507, 508 are the main types of sing khad very much powerful fertilizer specially made on sharad poornima at 12 p.m. in middle night in rohini nakshatra. Kechua khad, cpp, nadap, turat furat, samadhi khad and other jaivic khad are made with Indian cow dung. Indian cow dung is useful for making "Kanda" or "Chhena" and "Gobar Gas" for fuel purpose. Indian cow dung is very much useful for completely removal of dangerous snake poison, atomic radiation, protection from lightening surge, completely removal of all types of skin diseases and many more. You can contact for Indian cow dung to Shri Sahadev Bhatia SHREEJI GO ANUSANDHAN KENDRA shreeji kripa 8 m.i.g. shankar nagar sector-1 Raipur Chattisgarh State Pin 492007 Phone : 2423723 Residence

Indian Cow Ghee

Indian black cow known as shyama and " kapila " cow ghee is available in Indian market very rarely because Indian cows are very very less in metros and Indian cow ghee is having very special qualities for good health and long life. Ghee of 10 years old is known as jheern, from 100 to 1000 years old ghee as kaumbh, more than 1100 year old Ghee is known as mahagrit is very much effective. Indian cow ghee is having sufficient carotine which is anti cancer. Identity of Indian cow ghee is it is dark yellow in color, very strong smell and not freeze in deep freezer. Ghee is having C.L.A. and C.L.A. is preventing cancer. Ghee is having special powers for strong memory power, increase of brain powers, stable the working capacity of human. At present Indian cow ghee is available in Indore at Shri Virendra Jain at 1,600 rupees per kilogram and 4,000 rupees per kilogram in mumbai for medicine. Abhyudaya Sansthan Achhoti is giving 400 rupees per kilogram. You can contact for Indian cow ghee to Shri Sahadev Bhatia, Shreeji Go Anusandhan Kendra, Shreeji Kripa, 8, M.I.G., Shankar Nagar, Sector-1, Raipur, Chattisgarh State Pin 492007 Phone : 2423723 Residence 

 

Medicines

Allopathic Medicines are at present 84,000 types used in India out of 72,000 types are completely stopped by world health organisation. Shri Sahadev Bhatia Shreeji Go Anusandhan Kendra Shreeji Kripa, 8, M.I.G., Shankar Nagar, Sector-1, Raipur Chattisgarh State Pin 492007 Phone : 2423723 Residence e-mail : [email protected] had already developed 155 different types of medicines with Indian Cow Milk, curd, ghee,,Urine, Dung.

1.        Go Result (Goasav)

2. Go Essence (Goark)
3. Cow Ganvati
4. Ladies Syrum Nari sanjivani
5. Cow Harde Churna
6. Cow Angrag Powder
7. Hair Beauty Kesh Nikhar
8. Gomay Tel
9. Kamdhenu Tel
10. Cancer Tablets
11. Diabitic Tablets
12. Cow soap
13. Egzima Soap
14. Kamdhenu Gutka
15. GomayMarham
16. muthha
17. AIDS
18.  Gopal Nasya
19.  Takrarist
20.  Arogya Amrit
21.  Amrit dhara
22.  Eye drops
23.  Excel liquid
24.  Putra da Tablets

Other Products

1.       God Prayer Inscensce Sticks Dev Dhup Battiya

2. GoDhoop
3. Fasal Rakshak
4. Mouth freshner
5. Sing Fertiliser
6. RAKH Cleaning Powder
7. Kamdhenu Tractor
8. Kamdhenu 5 KW Capacity Electricity Set
9. Kamdhenu Distamper
10. Kamdhenu Phynyle

Indian Cow Protection ( Goraksha )

What is Goraksha ?

1. Indian cow protection means to save the indian cow.
2. Goraksha means protection of earth.

Why Goraksha ?

1. To save ourself
2. To save our indian culture.
3. To save our earth.

How Goraksha ?

1. Goraksha can be done by planning cows in each house of India. Maximum new goraksha centres must open.

Indian cows are back bone of Indian culture and Agriculture. India is mainly dependent on indian cows since last thousands of years. India was very rich when Indian cows were present in every indian's house. At present our culture is not indian. Indians are following blindly to western culture.

In Lord Krishna time India was very rich. Lord Krishna was very expert of indian cows. From the birth Janamastami to 11 years and 52 days Lord Krishna done indian cow protection. We must follow indian cow protection work of lord Krishna.

At the age of 5 years, Lord Krishna went to jungle without shoe in his legs with small cows first time on " gopastami ". Cows were very much happy with Lord Krishna. Lord Krishna had changed most important traditions for indian cows. We must follow lord Krishna work of indian cow. 

With reference to Mahabharat Virat Parv, Sahadev, younger brother of Yudhisthir who was expert of indian astrology and indian cows told to King Virat at his kingdom that King Yudhisthir were having more than 8 crore indian cows in the group of 8 lacks, in the group of 2 lacks and 1 lack were countless in his kingdom. Sahadev told that he knows the very powerful and special bulls whose urine smell is so effective that a woman can be pregnant. At present we must research all past knowledge of indian cows. Our research work should come on internet so maximum persons of world get benefit.

Father of Lord Krishna, Nandrai ji was having 1 crore indian cows. As per Garg Sahita Nand Rai ji had given 20 lacks indian cows to all Brahmans at the time of birth of Lord Krishna.

Definitions of persons at Lord Krishna time was like Nand means a person having minimum of 9 lacks indian cows, upnand means a person having minimum of 5 lakhs of indian cows, vrashbhanu means a person having minimum of 10 lacks indian cows. 9 nand, 9 upnand, 6 vrashbhanu were present in vraj. We can start at present definitions of lord Krishna time by keeping maximum indian cows in our houses.

Export of spices and other valuable items from India to all over the world was 33 percent of total export of world. At present we have to change immediately our export policy. We must write to Indian Government for changing export policy. From India we are sending maximum indian cow meat to world. At pesent export from India is 0.1 percent only. We should take very seriously this point of fall in our export. We must work very hard for increase of our export with increase in good quality of indian cows in India.

52 crore Indians are very poor because at present Indians are not keeping indian cows in the houses.

15 crore indians are so poor who are not in position to invest 50 paisa in a day. Indians can earn money if they collect indian cow urine and make medicines. Free training of making medicines are available in India.

20 crore indians are not in position to invest 1 rupee in a day and 17 crore indians are so poor who are not in position to invest 5 rupees in a day. Indian cows are the main source of money so all persons must keep indian cows in the houses.

Maximum persons in the world are suffering from dangerous diseases Cancer, Aids, Hipetitis B, mental diseases and many more due to cutting of 106 crore indian cows since 1760 and very big shortage of indian cow dung, urine and milk. Doctors are not in position to save the suferer with multi national medicines. 6 lack persons are taking indian cow urine regularly in India and maximum of them are all right. You should use fresh indian cow milk in your daily routine. Indian cow milk is very good tonic and effective medicine. Medicines made with indian cow urine, dung, milk, ghee, curd free distribution centres are available in India.

Indians living in various countries also thinking to take fresh indian cow urine regularly so please read books

" Panchgavya Maha Aushdhi "

A complete book on Indian cow milk, urine, dung, curd, butter milk, ghee, panchgavya, medicines in hindi language in november 2000 after 7 years treatments of 1 lack 50,000 patients on 148 diseases. Dr. Kaushlesh Pandey M.D. Medicine Technical Director of Ujjwal Pharmaceuticals had written Panchgavya Maha Aushdhi. The cost of book is 201 rupees. ,

" Gomutra Maha Aushdhi "

a complete book on Indian cow urine in hindi language

"Kamdhenu Vigyan "

A monthly magazine in hindi language on Indian cow published from year 2001 ,

"published by Shri Harish Bhai Joshi Ji, Editor, Ujjwal Gorakshan Kendra, Banjari Dham, Rawa Bhata, Raipur Chattisgarh Pin Code 493221,

" Godhan "

A monthly magazine in hindi language published by Shri Shiv Kumar Goyal ji Editor Bharat Go sewak samaj, 3 Sadar thana road, Delhi 110006 since last 49 years on Indian cow saving. ,

" Gogras "

A hindi language monthly magazine published by Shri Radha Krishna Bajaj Editor Gopuri Wardha Maharastra 442114,

" Gosampada " ,

A monthly hindi magazine published by Shri Jaiprakash Bhardwaj Editor B-53, Gulmohar Park New Delhi 110046

"Godarshan ",

A monthly magazine in gujrati language on Indian cow

" Ahinsak Kheti ",

A monthly magazine for indian formers in hindi language published by Shri Virendra Jain Chief Editor, Basant Mension, Kisan Kisani Vikas trust, 165, Ravindra Nath Tagore Marg, Indore Madhya Pradesh 452001

“ Go Mahima “

A monthly news paper published by Shri Ashok Gupta, Editor 34, Bakshi lane Rajbada, Indore M.P. 452001

“ Go Chikitsa Padhati “

A monthly hindi magazine on Indian cow magazine published by Shri Virendra Jain Chief Editor, Basant Mension, Kisan Kisani Vikas trust, 165, Ravindra Nath Tagore Marg, Indore Madhya Pradesh 452001

" Paryavaran Urja Times "

A monthly magazine in hindi language on Indian cow published by Shri Lalit Singhania Editor 325, Chatarbhuj kunj, Samta Colony, Raipur Chhattisgarh 492001

" Shakahar Kranti "

A monthly magazine published in hindi language on Indian cow by Shri Premchand ji Jain, 65 patrakar colony Indore M.P. 452001

"Dal Roti

A quarterly magazine in hindi language on Indian cows  published from sept. 2000 by Shri Akshya Jain ji, Editor, 13 Rashman Appartment, above Upasni hospital, S.L. Road, Mulund West Mumbai 400080 E-mail : [email protected]

.

At present in India, total agriculture land of India is spoiled with chemical fertilizers and pesticides. Introduction of chemical fertilizer and pesticides in India is done by multi national companies. To save earth we must use indian cow dung as sing khad 500, 501, 502, 503, 504, 505, 506, 507, 508, samadhi khad, turat furat khad, cpp, nadap, kechua khad for agriculture.

At present India is having only 5 crore indian cows and 20 lacks indian cows are available only which gives milk. Indian must start indian cow development program.

Indian cow protection movement starts when british started cutting of indian cows after winning the battle of Plasi in the year 1757.

In the year 1857, British faced very strong opposition from indians due to very strong love for indian cows.

British had made 3725 rules against Indian cows. We must study very deeply all 3725 rules and we should request government to stop all 3725 rules.

7 lacks 50 thousands villages were the back bone of India. British had finished 2 lacks 50 thousand villages completely.

British had made 300 slaughterhouses in India. British had cut 48 crores indian cows. From 1910 to 1940 British finished 10 crore indian cows.

6 lack indians had already given valuable lives for saving indian cows.

British had introduced tobacco in India in the year 1609.

British had introduced tea free of cost to replace indian cow milk in India in the year 1906.

British had done survey on indian economy from 1835 to 1858. British found that indian cows are the centre of indian culture.

British were surprised with indian science and technology. British started devide and rule.

British had started very long discussions for spoil the indian economy based on indian cow from 1801 to 1813 in London.

British had given freedom to India when East India Company was force to leave India. British had selected Nehru because British wish to continue in India with his very strong follower Nehru. Nehru was the blind follower of British rules. 127 multi national companies were present before freedom in India.

Colgate company USA present in India from 1936. Colgate company had invested only 50,000 rupees. Colgate is making paste from indian cow bones.

Nehru had made dangerous agreement PL -480 for 20 years in the year 1955-56 for making heavy Industries in India in exchange of indian cow meat . In the year 1964-65 America had given wheat to India under the Agreement of PL-480 which was not suitable for pig in America. PL-480 agreement was the main cause of cruelty for indian cows. PL-480 renewed for 10 years and still continued today. Indian government imports petrolium products, chemical fertilizer, equipments, milk powder and many more in exchange of indian cow meat. Indians must use cycles to reduce import of petrol.

In the year of 1947, after freedom of India, Indian cow protection movement was developed in the leadership of Dharam Samarat Swami Shri Karpatri ji maharaj. Karpatri ji maharaj had collected more than 20 lack persons from all over India on " Gopastami " on 7^th Nov. 1966 in front of Parliament Delhi to stop cutting of indian cows. Smt. Indira Gandhi was Prime Minister. She had ordered Shri Guljarilal Nanda ji, Home Minister for sending police to fire. Shri Guljarilal Nanda ji had resigned from the post of home minister. 800 persons were killed in police firing.

Coffee introduced in India to replace indian cow milk in the year of 1965 by multi nationals. Coffee is 21 times more dangerous than tea.

At present Government of India is planning to export of 50 lacks tones of Indian Cow meat. In the year 1997, Govt. of India had sent 13 lack 80 thousand tonnes of indian cow meat. We must do hunger strike to stop export of indian cow meat.

Azadi Bachao Andolan, Gandhi Bhavan, Chaitham lane, Allahabad 211002 U.P. had collected 50,000 documents from London and 13,000 persons are doing very deep research from 1989 on 500 years of India from 1498 to 1998 to understand present pressure of more than 18,000 multi national companies in India.

Azadi Bachao Andolan is doing very strong pressure on Indian Government for stopping 2 lacks and 4 thousand slauter houses in India. You must send your request on internet by sending e-mail for stopping export of indian cow meat to Shri Atal Bihari bajpayee, Prime Minister, Govt. of India. E-mail Address(es): [email protected]

Shri Rajeev Dixit, rastrabandhu is giving from 1992 very long and informative lectures in every part of India on indian cows protection. 35 Audio cassettes of Shri Rajeev Dixit lectures are available at the cost of 17 rupees each.

Shri Banvari Lal Sharma ji, Chief Editor and founder member of azadi bachao andolan is publishing a monthly magazine nai azadi udgosh in english, hindi and gujrati languages.

11 crore persons of Gayatri Family is doing very hard and result oriented work for indian cows protection. Gayatri Parivar is largest group with very good network and head office at Shanti Kunj Haridwar Uttaranchal. India. In Shanti Kunj a research centre Brahm Varchas is working for indian cow. Gayatri Shakti peeth, pragya peeth are the main centres for indian cows are present all over India and abroad. Gayatri family is also making medicines from indian cow milk, urine, dung, curd, ghee and distributing free of cost all over India. Maximum research centres all over india for indian cows had started. Exams in schools is also taken in india on indian cows. Akhand jyoti, yug nirman yojna monthly magazines in hindi, english, gujrati, oriya, all south indian languages, pragya news paper fortnightly, books "Rastra Ke Arth tantra ka meru dand gaushala " “ Jayati Jay Gay mata “, audio cassattes, video cassattes, web sites, small pocket books " Yug chetna sahitya ". You should contact Gayatri Family by sending your suggestions to Mr pranav pandya, Head of organisation.

E-mail Address(es):[email protected]

In Wardha Maharastra, Gopuri and sewagram area maximum persons are doing research work on indian cows protection.

In America, Ingrid Newkirk, President, Peta is doing very good work for indian cow protection with 7 lacks members since last 21 years. Animal times is free news bulletin publishing in every quarterly. Peta is also giving video cassattes, audio cassattes, e-news, internet online informations at http://www.peta-online.org/ and we can contact at e-mail adress [email protected] .

 

Geeta Press is also doing very good work for indian cow protection since last 75 years. Kalyan monthly magazine in hindi language publishing for indian cows. In 1945, "Go Ank" published 2,30,000 copies each 4 rupees with 760 pages with pictures pages extra and in 1995 " Go sewa visheshank " published 2 lack 25 thousand copies each 70 rupees. Go sewa visheshank reprint in june 2000 on request 4000 copies. At present Go Ank 1945 is not available so we must make request publisher Shri Radheshyam Khemka ji, Editor, Kalyan, Geeta Press, Gorukhpur, Uttar Pradesh to reprint Go Ank 1945. Contact e-mail adress is [email protected] and web site is www.gitapress.org .

Rastriya Swayam Sevak Sang, head office at Nagpur Maharastra is having very large number of working groups completely devoted and result oriented for indian cow protection with the help of organisation Vishwa Hindu Parishad and Bajrang Dal. Rastriya Swayam Sewak Sang is making very strong pressure on present Indian Govt. for changing policies.

 

WHERE  CONSERVATION  FAILS,  POLLUTION  STARTS.  OIL  CONSERVATION  FOR  A  CLEAN  ENVIRONMENT

'Kamdhenu BDT and the mechanical tractor (30 HP)

White Elephant

The Energy-saving grammar of Agricultural  Profits

Our Kamdhenu Bullock Drawn Tractor has received following approvals/support

1.        Letter No.18-4/2000-MY(AI) dated February 6, 2001 from Government of India to all States/UTs

2.       Macro Mode Management Scheme. Under Item 5, you will find Animal Drawn Multi Tool Bar which is nothing but Bullock Drawn Tractor

3.       10^th Five Year Plan in which the Planning Commission has stressed on the following:

• Need of 80 million bullocks

·          To improve the working efficiency of Bullocks

This equipment has also been tested by Ministry of Agriculture, Government of India at their Testing Centre, Northern Region Farm Machinery, Training and Testing Institute, Hisar vide Report No.IMP-168/695 dated July 2001 and has been found satisfactory.

COMPARATIVE STUDY 

• Investment and overhead fixed charges:

Intangible Benefits:

• Work Output:

• Productivity:

• Health problems:

• Foreign Exchange:

• Environment:

• Large scale inefficiency Small is beautiful!

• Farmers’ problems! Convenience!

Conclusion

The tractor is a white elephant of an era, which is changing. It has its origins in the mechanisation of agricultural land in the U.S. during the early 1900s. It never found acceptance in other countries, and even in the U.S., realisation is beginning to dawn on its ill effects.

In Europe, development and production of horse drawn machinery stopped in the 1950s and 1960s, during which time horses were replaced by tractors. This transition is connected with considerable ecological and economic burdens. The significance in its complete profundity is only gradually being recognized. The use of draught horses today is something completely new and not just the repeat of an old traditional way of farming. Taking into consideration investment costs as well as ecological effects, it is expected that results will show modern horse-drawn technology to be a real alternative for certain tasks in organic farming. Public interest in this environmentally friendly form of agricultural production is growing, but also policy makers are realising even more than ever the significance of modern draught horse use – Based on a presentation given by Mr Peter Herold and Juergen Hess at the 13^th International IFOAM Scientific Conference, Zurich, Switzerland and published in: Draught Animal News No.35, December 2001, from Centre for Tropical Veterinary Medicine, University of Edinburgh, funded by British Department for International Development For further information please contact Mr Peter Herold e-mail: [email protected] or write to him at Department of Ecological Agriculture, University of Kasel (GhK), Nordbahnhof Strasse, 1A D37213, Witzenhausen, Germany.

In India, it is heartening to note that the Task Force on Organic Farming, in its report of November 2001, has clearly favoured bullock drawn implements and have made adverse comments on the mechanical tractor.

Practice of keeping draft and milch cattle seems to be vanishing in the country. Tractors are taking place of draft animals, while cattle dung as a source of manure has been replaced by chemical fertilisers.- Conclusion & Recommendations, page 69.

• Bullock Drawn implements should be encouraged.- Recommendation (iii), Executive Summary, page iii.

The use of tractors may be discouraged for ploughing, harvesting and transporting agriculture goods so as cattle/bullocks may be protected and used in the farming system. – Important point which emerged at the second meeting of the Task Force, held at Pondicherry on December

If you have any queries please write to us without hesitation.

FirstName	Address	City	PostalCode	State
Shri Surendra KumarJain	Village & Po. Buriya	JAGADHRI	13510-1	AMBALA
Shri Goenka Dharmarth Trust	Goenka Bhawan Khaitano Ka Mohalla	JHUNJHUNU	33300-1	RAJASTHAN
Ahima Research Foundation	40 Thirumalai Pillai Road T. Nagar	CHENNAI	60001-7	TAMIL NADU
Balak Ram	V&Post : Rangpuri	NEW DELHI	11003-8
Sanskar Dham Trust	Post : Godhani SANAD	AHMEDABAD	38221-0	Gujarat
Surabhi Sodh Sansthan	A-17 Raghuvarkewal Park Azadpur	NEW DELHI	11003-3
Brijmohan Ramkali Gosamrakshan Kendri	40 Kazipura	BHOPAL	46220-1	MADHYA PRADESH
Rajasthan Gosewa Sangh	Pal Road	JODHPUR	34200-1	RAJASTHAN
Calcutta Pinjrapole Society	Chakulia Branch	TATA NAGAR	83100-1	BIHAR
Kanpur Gausahala Society	55/112 General Ganj	KANPUR	20800-1	UTTAR PRADESH
Vishakha SPCA	26-15-200, Main Road	VISHAKHAPATTANAM	53000-1	KERALA
Ahimsa Research Foundation	Parmarth Niketan Post. Swargashram	RISHIKESH		UTTARANCHAL
Gaushala Newmandi		MUZZAFARNAGAR	25100-1	UTTAR PRADESH
Govigyan Anusandhan Kendra	Deolapar Teh . Ramtel	NAGPUR		MAHARASHTRA
RAJASTHAN GOSEWA SANGH	Durgapura	JAIPUR	30200-5	RAJASTHAN
SHRI GAUSHALA	Dairy Data Distt. Hansi	HISAR	12500-3	HARYANA
SHRI GOPAL GOVARDHAN	Goshala Anandvan Pathmeda	SANCHORE	34304-1	RAJASTHAN
SHRI GIRIDHAR GAU SEWA Samity	Manav Vikas Bhawan 3 Rawat Bhata Road	KOTA	32400-7	RAJASTHAN
SHRI AHILYAMATA GAUSHALA	Babu Labhchandra Chhajlani Marg Kesharbagh Chowti,Rajendra Nagar	INDORE	45201-2	MADHYA PRADESH
MAHILA MANGAL CHARITABLE TRUST	A Block Dakshinpuri	NEW DELHI	11006-2
PEOPLE FOR ANIMALS	179 Kalpana Nagar	BHOPAL	46202-9	MADHYA PRADESH
SHRI IDAR PINJRAPOLE SANSTHAN	Distt. Sabarkanthan	IDAR	38343-0	GUJARAT
THE MADRAS PINJRAPOLE	383 Konnur High Road	CHENNAI	60000-7	TAMIL NADU
NABHA GOSHALA COMMITTEE	Distt. Patiala	NABHA	14720-1	PUNJAB
CALCUTTA PINJRAPOLE SOCIETY	Liluah Branch 34 Armenian Street	KOLKATA	70000-7	WEST BENGAL
DWARKAPURI GOSEWA ASHRAM	Post Box : 109 Khadya Prabandh	PONDA	40340-1	GOA
SHRI LADWA GAUSHALA		LADWA	13213-2	HISAR
SHRI KRISHNA GAUSHALA	JEEV RAKSHA KENDRA Parekh Bhawan,Sanichari Bazar	DURG	49140-1	MADHYA PRADESH
SHRI JAIN GAUSHALA SAMITY	Mandi Prangan	NEEMUCH	45844-1	MADHYA PRADESH
BHAGWAT GAUSHALA	SEMALI SHAJAPUR C/o Sh. Parasmal Bum 58 Patrakar Colony	INDORE	45200-1	MADHYA PRADESH
GAUTAM GOSAMVARDHAN SODH SODH	SANSTHAN EVAM PARYAVARAN KENDRA Jafla , 46 Kailash Path, Badnagar	UJJAIN		MADHYA PRADESH
SHRI RAM GAUSHALA TRUST	Umednagar Distt. Jodhpur	MATHANIA	34200-5	RAJASTHAN
RASHTRIYA GOSHALA	Dharauli	JIND	12610-2	HARYANA
SHRI KRISHNA GAUSHALA	Post Severhi Tamikuhi Road	KUSHI NAGAR	27440-7	UTTAR PRADESH
RAIGARH VANIKI FARM	Po. Garvani Pali	RAIGARH	49610-7	MADHYA PRADESH
SHRI SUMER GAUSHALA		BARMER	34400-1	RAJASTHAN
ACHARYA SUSHIL GOSADAN	C--599 Defence Colony	NEW DELHI	11002-4
SHRI GORAKSHAN SANSTHAN		AMARAVATI	44460-5	MAHARASHTRA
ZONAL AGRICULTURAL RESEARCH STN	Krishi Vigyan Kendra	JHABUA	45766-1	MADHYA PRADESH
KH PATIL KRISH VIGYAN KENDRA	Distt. Dharwad GODAG	HULKOTI	58220-5	KARNATAKA
ALCOHOL BAVERAGES LTD	Khorigram Barwah V&Post. Umeriya Chowki	KHARGAON	45111-5	MADHYA PRADESH
HOLY CROSS KRISHI VIGYAN KENDRA	Holy Cross VTI	HAZARIBAGH	82530-1	BIHAR
THE BOMBAY HUMANITARIAN LEAGUE	Daya Mandir, Iind Floor 123/127 Mumbadevi Road	MUMBAI	40000-3	MAHARASHTRA
DEEN DAYAL SHODH SANSTHAN	Majhgawan	SATNA	48500-1	MADHYA PRADESH
BHARAT MATA KALYAN PRANYAS	95/15 Swatantra Nagar Narela	NEW DELHI	11004-0
LALA PREM SHANKAR	PANCHAYATI GAUSHALA Village & Post : Pilkhuwa	HAPUR	24510-1	UTTAR PRADESH
SHRI KRISHNA GAUSHALA	Vrindavan Mathura Road Adha Chowki	VRINDABAN	28112-1	UTTAR PRADESH
K. L Godha	232 Ashok Nagar	UDAIPUR	31300-1	RAJASTHAN
BHARATIYA GOVANSH RAKSHAN SAMVARDHAN SAMITY	Shri Krishna Satsanga Bhawan	SIKAR	33200-1	RAJASTHAN
MAHARASHTRA GOPALAN SAMITY	Godhan, Gram Sutrakar Tehsil : Talasari	THANE	40060-1	MAHARASHTRA
Bhanwar Singh	S/o Narendra Singh Vill : Sarsai Naru P.S. Amanpur	ETA		UTTAR PRADESH
Shiv Shankar	S/o Shri Julfi Singh Village N. Tasi Distt. Mathura	SADABAD		UTTAR PRADESH
Mahavir Singh	S/o Shri Harpal Singh P.S. Amanpura Distt. Etah	BHUJPURA	22920-2	UTTAR PRADESH
Raj Bahadur	S/o Shri Babulal Village : Nisarabad,PS : Akarabad	ALIGARH	20200-1	UTTAR PRADESH
Mohan Singh	S/o Shri Shyamlal Village - Kathela	DAUJI		UTTAR PRADESH
Suraj Pal	S/o Shri Raj Narain Village : Baghaina, Distt. Mathura	SADABAD		UTTAR PRADESH
Rameshwar Singh	S/o Shri Netrapal Singh Villa Parsaura, Distt. Mathura	SAHPAU		UTTAR PRADESH
Jagjeet Singh	S/o Shri Mevaram Village Baghaina	SADABAD		UTTAR PRADESH
Resham Singh	F/o Shri Puri (Puran) P.S. Dauji, Distt, Mathura	N. BALI		UTTAR PRADESH
Mahavir Singh	S/o Shri Ram Khiladi P.S. Sadabad, Distt. Mathura	KURSANDA		UTTAR PRADESH
Chhatrapal Singh	S/o Shri Shyam Lal Village : N. Bali, Distt. Mathura	BALDEV DAUJI	28130-1	UTTAR PRAADESH
Ajay Pal Singh	S/o Shri Sahib Singh Village : Ghaghuriya	ETAH	20700-1	UTTAR PRADESH
Meva Ram	S/o Shri Ram Lal Village : Parsaura	KHORA		UTTAR PRADESH
Indravir Singh	S/o Shri Bhojraj Singh Village : N. Ganga , Po: Awagarh	ETAH	20700-1	UTTAR PRADESH
Bani Singh	S/o Shri Charan Singh Village : N. Bali	MATHURA	28100-1	UTTAR PRADESH
Rakesh Kumar	S/o Shri Mulla Vilalge : Madhabhoj Sadabad	MATHURA	28100-1	UTTAR PRADESH
Ramji Lal	Village : Sarai Jairam N. Bail Barhan, Etmadpur	AGRA	28200-1	UTTAR PRADESH
Sugad Singh	S/o Shri Bhikam Singh Village : Veerpur Amanpur Kasgangpur	ETAH	20700-1	UTTAR PRADESH
Daryab Singh	Kajang Village : Matsatya	MATHURA	28100-1	UTTAR PRADESH
Nawab Singh	S/o Shri Totaram Vllage : Mandanpur Post : Jalesar	ETAH	20700-1	UTTAR PRADESH
Natthu Singh	S/o Shri Iswar Singh Village : Baghalpur Post : Jahanabad	ETAH	20700-1	UTTAR PRADESH
Kali Charan	S/o Shri Chiranjee Lal Village : Poviwas, PS: Khandoli	AGRA	28200-1	UTTAR PRADESH
Manoj Singh	S/o Shri Vijendra Singh Village : Mansagala Post : Sadabad	HATHRAS	20410-1	UTTAR PRADESH
Rajvir Singh	S/o Shri Gobadiya Village : Mandura , Dauji	MATHURA	28100-1	UTTAR PRADESH
Mahendra Bhan Singh	S/o Shri Satish Chandra Singh Village : Sarsainaru, Amanpur	ETAH	20700-1	UTTAR PRADESH
Phool Singh	S/o Shri Kanhaiya Lal Village : Baghaina PS : Khandoli	HATHRAS	20810-1	UTTAR PRADESH
Arvind Singh	S/o Shri Sultan Singh Village : Gudaun Khas , Jalesar	ETAH	20700-1	UTTAR PRADESH
Vibhuti	S/O Shri Lekhraj Village : Budhaich, PS:Sahapau	HATHRAS	20410-1	UTTAR PRADESH
Jagadish Singh	Vill: Mansya Khurd Sadabad	HATHRAS	20410-1	UTTAR PRADESH
Mahavir Singh	S/o Shri Hukum Singh Village : Edalpur , PS: Sadabad	HATHRAS	20410-1	UTTAR PRADESH
Ramhet Singh	S/o Shri Gaya Prasad Village : Aharua , PS: Talesara	HATHRAS	20410-1	UTTAR PRADESH
Bansi Singh	S/o Shri Pyare Lal Village : Nagalamauji PS: Sahapau	HATHRAS	20410-1	UTTAR PRADESH
Ranveer Singh	Village : Parsaura PS : Sahapau	HATHRAS	20410-1	UTTAR PRADESH
Omveer Singh	Village : Sarsai PS. Amanpur	ETAH	20700-1	UTTAR PRADESH
Ram Gopal Singh	Village : Mursawa PS : Sakarauli	ETAH	20700-1	UTTAR PRADESH
Gauri Singh	Village : Kheriya PS : Khandauli	AGRA	28200-1	UTTAR PRADESH
Shiv Singh	Village: Nagala PS : SAHAPAU ps	HATRAS		UTTAR PRADESH
Rajpal Singh	Village : Garhiram PS: Etmadpur	AGRA	28200-1	UTTAR PRADESH
Chandrapal Singh	PS : Pachokara	FIROZABAD	28320-3	UTTAR PRADESH
Giriraj Singh	Village : Garhidehar PS : Barhan	AGRA	28200-1	UTTAR PRADESH
Dal Chand	Village: bASMARU PS : Sadabad	HATHRAS	20410-1	UTTAR PRADESH
Jawahar Singh	Village: gARHIDEHAR PS : Barhan	AGRA	28200-1	UTTAR PRADESH
Roop Singh	Vill : Parsaura PS : Sahpau	HATHRAS	20410-1	UTTAR PRADESH
Dharmaveer Singh	Village : Nawada PS : Jasrana	FIROZABAD	28320-3	UTTAR PRADESH
Narendra Singh	Village : Garhi Ebaran PS : Sadabad	HATHRAS	20410-1	UTTAR PRADESH
Padam Singh	Village: Bhurgara PS : Narakhi	FIROZABAD	28320-3	UTTAR PRADESH
Ram Singh	Village : Bijhamai PS : Dhaunki	AGRA	28200-1	UTTAR PRADESH
Ram Singh	Village : Madaka PS : Sahapau	HATHRAS	20410-1	UTTAR PRADESH
Bhoori Singh	Village : Kusala PS : Awagarh	ETAH	20700-1	UTTAR PRADESH
Mahaveer Singh	Village : Lakharamai PS : Etmadpur	AGRA	28200-1	UTTAR PRADESH
Chhote Lal	Village : Gurha PS : Nidhauli Kala	ETAH	20700-1	UTTAR PRADESH
Ghamandi	Vill : Girdhari Nagala PS : Has	AGRA	28200-1	UTTAR PRADESH
GURUNANAK INDL. SALES CORPN	Guru Reaper , Near Tinkoni Opp: BDO Office , Link Road	MANSA	15150-5	HARYANA
OFFICE INCHARGE (CIMCA)	Rajasthan Agricultural University	BIKANER	33400-6	RAJASTHAN
People for Animals	Matri Chhay ,Rajmata DharamShal Road	SIROHI	30700-1	RAJASTHAN
Hariniwas Khaitan Memorial Trust	Gopalgarh Vrindavan	Mathura	28100-1	UTTAR PRADESH
Saurashtra Education Foundation	Neel Kantha Niwas , Gr Floor Block No:1, Purandare Park Society 169c Dr. Ambedkar Road	DADAR	40001-4	MAHARASHTRA
ASSTT AGRL ENGINEER	Agriculture Workshop Distt. Mandi	BHANGROTU		HIMACHAL PRADESH
Shanti Lalji Vaid	C/o Dulichand Kashi Prasad Trust Distt. Mohindragarh	NANWAR		HARYANA
Hariniwas Khaitan Memorial Trust	Gopal Garh	VRINDABAN	28112-1	UTTAR PRADESH
Shree Panchayati Gaushala		VRINDABAN	28112-4	UTTAR PRADESH
Krishan Singh S/o Shri Tikam Singh	Vill & Po. Kudval Banaras	BULLANDSHAHAR	20100-1	UTTAR PRADESH
Bishambar Sharma S/o Shri Shivcharan Sharma	Village . Khataki, Quila Parikshitgarh The. Mawana	MEERUT		UTTAR PRADESH
Shree Pinjrapole Gaushala	63 Dhan Mandi	PALI	30640-1	RAJASTHAN
Gram Sewa Sangh Khadasali Gaushala	Po. Khadasali	AMRELI	36453-0	GUJARAT
Surabhi Sodh Sansthan	Ravindrapuri	VARANASI	22100-1	UTTAR PRADESH
Shree Rameshwar Gaushala		VARANASI	22100-1	UTTAR PRADESH
Shree Geeta Gaushala		MIRZAPUR	23100-1	UTTAR PRADESH
Shri Krishna Goushala	Ghaziabad	Ghaziabad		UTTAR PRADESH
Shri Govind Goushala	Go sewa Trust  Geeta Press	Gorakhapur		UTTAR PRADESH
Shri Ganpati Ganga Goushala	Brij Ghat, Gadhmukteshwar	Ghaziabad		UTTAR PRADESH
Shri  Dharmarth Kamdhenu Goushala	Ujhheeyani	Badau		UTTAR PRADESH
Karuna Goushala Sewa Samiti	Gonda	Gonda		UTTAR PRADESH
Shri Gopal Goushala	Delhi Road	Meerut		UTTAR PRADESH
Pinjarapole Goushala	Saharanpur	Saharanpur		UTTAR PRADESH