Buttery Spaghetti
Not in Chris's words, but we know what he did. ;)
Cook spaghetti noodles. Drain. Add butter and salt to taste.
LYNDA SAYS: This was just about perfect, in my book. Just the right amount of salt, a nice balancing flavor, and just a tiny, tiny amount left over. Simple, and simply yummy.
EMILY SAYS: It's amazing how good spaghetti can be with so little added. A big yum for this one.