ORZO PILAF

 

Contributed by:       Letitia Mancini

 

Ingredients:

 

1 tbsp butter

1 tsp olive oil

½ cup mushrooms, diced

¼ cup chicken broth

1 tbsp fresh chopped parsley

1 ½ oz. Uncooked Orzo (cooked according to directions and drained)

⅛ tsp salt

2 tbsp parmesan cheese

 

Directions:

 

In a skillet, combine butter and oil.  Heat until butter melts.  Add mushrooms, garlic and sauté over medium heat until mushrooms are soft (1 – 2 minutes).  Stir in broth and parsley, cook for 2 – 3 minutes, stirring occasionally.  Stir in orzo and salt.  Stir frequently until orzo is heated thoroughly (1 – 2 minutes).  Add grated parmesan cheese, stir thoroughly and serve.