SUN-DRIED TOMATO SALAD DRESSING

 

Contributed by:       Harold and Maxine Caprara

 

Ingredients:

 

4 oil-packed sun dried tomatoes, patted dry

1 small garlic clove

½ cup olive oil

2 tbsp red wine vinegar

½ tsp dried basil

½ tsp Dijon mustard

¼ tsp salt

freshly ground pepper to taste

 

Directions:

 

Combine all ingredients in a food processor or blender: mix thoroughly.  Dressing can be stored in the refrigerator for up to 10 days.  Mix well before using.