CAULIFLOWER SALAD

 

Contributed by:       Pete & Sherryl Mancini

 

Ingredients:

 

1 head of lettuce, broken up

1 head of cauliflower, cut up into florets

1 sliced onion

1 lb bacon, fried crisp, then broken up

2 cups Miracle Whip

⅓ cup parmesan cheese

 

Directions:

 

Using a large plastic bowl with tight cover, put ingredients in layers as they are listed above.  Seal tight.  Toss before serving.  If you want to use part of this salad, dip straight down and put into another bowl and mix.  Serves quite a large group.  This can be prepared the day before - but again, do not toss until ready to serve.