PISTACHIO PUDDING DESSERT

 

Contributed by:       Angie Brennan

 

Ingredients:

 

3 oz pkg instant pistachio pudding

1 – 9 oz container cool whip

1 large can crushed pineapple

½ small jar maraschino cherries (use more or less to your liking)

 

Directions:

 

Cut cherries into fourths.  Mix in pineapples, and add pudding.  Immediately add thawed Cool Whip.  Mix well.  Spread in 9" x 13" pan or in a bowl.  Refrigerate and serve.