CHOCOLATE CHIP SHORTBREAD

 

Contributed by:       Fran and Steve Doria

 

Ingredients:

 

1 ¼ lb butter

2 ½ cups brown sugar

¾ tbsp vanilla

½ tsp coffee extract

5 cups flour

1 tsp baking powder

1 lb chocolate chips

 

Directions:

 

Beat together flour and butter until fluffy.  Mix in flavorings.  Stir in flour and baking powder.  Stir in chocolate chips.  Press dough on a cookie sheet to ½" thickness.  Bake at 350° until golden.  Cut into 1" squares before cooling.