CHEESE CAKE

 

Contributed by:       Edie Dinnocenzo

 

Ingredients:

 

1 ½ lbs cream cheese

¾ cup sugar

5 eggs

juice of 1 lemon

½ tsp vanilla

Graham crackers

 

Directions:

 

Butter an 8" pan and dust with Graham cracker crumbs.  Set aside.  Beat the cream cheese with an electric mixer until very smooth.  Add sugar and beat until smooth.  Add lemon juice and vanilla and stir well with mixer.  Beat eggs in separate bowl and add to mixture and fold in by hand.  When mixture is blended, put in prepared pan.  Sprinkle Graham cracker crumbs on top of cheese cake.  Bake at 350° for 30 – 40 minutes.  Center should be slightly shaky.  Cool pan until completely cold.  Serve.