CARAMEL NUT BROWNIES

 

Contributed by:       Theresa Mancini Bitonti

 

Ingredients:

 

50 caramels

⅔ cup evaporated milk

1 chocolate cake mix

¾ cup melted butter

1 cup chocolate chips

1 cup chopped pecans

 

Directions:

 

Melt caramels with ⅓ cup of milk in a double boiler.  Stir often.  Set aside and keep warm.  Combine cake mix with melted butter and remaining ⅓ cup of milk.  Spread ½ of cake mix into a 9" x 13" pan.  Bake at 350° for 6 – 8 minutes.  Remove and sprinkle with chocolate chips and pecans.  Drizzle melted caramels over chips and nuts, cover with remaining cake mix.  Bake at 350° for 15 minutes.  Cool and serve.