SUMMER LIME CHICKEN BREASTS

 

Contributed by:       Harold and Maxine Caprara

 

Ingredients:

 

4 boneless, skinless chicken breasts, ½ lb each

⅓ cup olive oil

juice of 3 limes

4 cloves of garlic, minced

3 tbsp fresh cilantro, chopped

½ tsp salt

½ tsp fresh ground pepper

red and yellow peppers, roasted (optional)

 

Directions:

 

Trim fat from chicken breasts and cut out middle tendon.  Pound between wax paper to flatten slightly.  Combine in a bowl:  olive oil, lime juice, garlic, 2 tbsp cilantro, salt and pepper.  Pour over chicken and marinate for 1 hour.  Grill or broil chicken breasts for 2 minutes on each side.  Remove to platter.  Sprinkle remaining cilantro and serve with roasted red and yellow peppers.