ELEPHANT STEW

 

Contributed by:       Debra Dinnocenzo

 

Ingredients:

 

1 large elephant

2 rabbits

salt and pepper to taste

 

Directions:

 

Cut elephant into bite size pieces – this should take approximately 2 months.  Place elephant bits into a VERY large pot and cover with brown gravy.  Cook over kerosene fire for about 4 weeks at 465°.  This will serve 3800 people.  If more are expected, two rabbits may be added.  Do this only if necessary, as most people do not like to find hare in their stew.