CHICKEN SATIMBOCCO

 

Contributed by:       Letitia Mancini

 

Ingredients:

 

1½ tsp crumbled sage

½ tsp ground pepper

6 skinless chicken breasts pounded to ¼" thickness

6 slices of prosciutto

4 tbsp butter, melted

⅓ cup dry bread crumbs

2 tbsp parmesan cheese

2 tbsp parsley, chopped

 

Directions:

 

Prehead oven to 350°.  Sprinkle the sage and pepper over the chicken.  Place a slice of prosciutto on top.  Roll up ‘jelly roll’ style and secure with a tooth pick.  Place butter in a shallow dish.  In another shallow dish, combine bread crumbs, parmesan cheese and parsley.  Dip chicken in melted butter then roll in crumb mixture.  Place chicken in shallow dish suitable for the oven.  Bake 40 minutes, until tender.  Remove toothpicks and serve.