CHICKEN PAPRIKA

 

Contributed by:       Letitia Mancini

 

Ingredients:

 

½ lb penne pasta

1 tbsp butter

2 skinless, boneless chicken breasts

1 large onion, finely chopped

1 clove of garlic, minced

2 tsp paprika

½ tsp curry powder

½ cup sour cream

½ cup cream

salt and pepper to taste

 

Directions:

 

Cook pasta according to directions.  Meanwhile, melt butter in a frying pan.  Cut chicken into bite-sized pieces.  Add butter and sauté over medium heat for 2 minutes.  Add onion and garlic.  Sprinkle with seasoning and stir frequently over low heat for 5 minutes.  Stir in sour cream and cream.  Cover and turn off burner.

 

Once pasta is drained, immediately toss with chicken mixture until well mixed.  Add salt and pepper to taste.  Serve immediately.