| Sausage Cheese Balls |
| 2 lbs (32 oz) sausage, uncooked 1 1/2 caups all purpose baking biscuit mix 16 oz sharp chedder cheese, shredded 1/2 tsp garlic powder Preheat oven to 375. Shred cheese and mix all ingredients. Form into 1' balls. Bake 15 minutes on ungreased cookie sheet. Makes about 6 dozen. |