| Double Decker Meltaway Fudge |
| 1 1/2 cups semi sweet chocolate chips, divided 3 1/2 cups sugar 1 1/2 cups evaporated milk 1/2 cup butter 2 tbs light corn syrup 1 tbs white vinegar 2 1/2 cups creamy or crunchy peanut butter 1 jar (7 oz) marshmellow creme Line 13x9x2 inch pan with foil. Place 1 cup chocolate chips in large heatproof bowl. In 4 quart saucepan combine sugar, evaporated milk, butter, corn syrup and vinegar. Cook over medium heat, stirring constantly, until mixture comes to full rolling bowl; boil and stir 5 minutes. Remove from heat. Add peanut butter and marshmallow creme; stir until smooth. Pour one half of peanut butter mixture over chocolate chips; stir until smooth. Pour chocolate mixture into prepared pan; top with remaining peanut butter mixture. Immediatly sprinkle remaining 1/2 cup chips over srface. With knife or metal spatula, gently swirl chips for marbled effect. Cool; cut into squares. If a firmer fudge is desired, store covered in refrigerator. Yield about 4 pounds candy |