| Cherry - Almond Coffee Cake |
| 1 (12.4 oz) can cinnamon rolls with icing 1 cup cherry pie filling 1 tbs slivered almonds Heat oven to 374. Spray 9 inch round cake pan with cooking spray. Seperate dough into 8 rolls. Cut each roll into 4 pieces; place pieces rounded side down in pan. Spoon pie filling over rolls. Sprinkle with almonds. Bake for 25 - 35 minutes. Cool 3 minutes. invert onto cutting baord or plate; invert again onto serving plate. Heat icing in microwave on HIGH for 3 - 7 seconds. Stir. Drizzle desired amount of icing over warm cake. Serve warm. 6 servings |