| CHICKEN NOODLE STIR FRY 1 package (3 ounces) chicken-flavored Ramen noodles 1 pound boneless skinless chicken breasts, cut into strips 1 tbsp. oil 1 cup broccoli florets 1 cup cauliflower florets 1 cup sliced celery 2 medium carrots, thinly sliced 1 medium onion, cut into thin wedges 1/2 cup bean sprouts 1/2 cup teriyaki sauce, divided 1. Cook noodles according to package directions; discard seasoning packet or reserve for another use. 2. Meanwhile, in a large skillet or wok, stir fry chicken in hot oil for 5 to 6 minutes or until no longer pink. Stir in 2 tbsp. teriyaki sauce during the last couple of minutes to glaze the chicken. Add vegetables; stir fry 4 to 6 minutes or until crisp-tender. 3. Drain noodles; add to the chicken and vegetables with teriyaki sauce. Stir well. Serve hot. Approx. 4 servings. . |