Use your browser's back button to return to the previous page.

Spinach Curry

2 packets of frozen spinach( can substitue with fresh spinach)
4 tablespoon of Sunflower oil
1/2 tsp of cumin
1/2 chopped onion
1 tomato
1/4 tsp of clove, cinnamon, and cardamom powder

In a utensil put 4 tablespoons of oil when it is hot add the
cumin.  When the cumin sizzles add onion.  When the onion
starts to turn brown add the tomato and spinach.  Cover and 
cook for fifteen minutes.  Add the clove, cinnamon, and 
cardamom powder.  Cook for another five minutes and turn 
the heat off.  Add about 4 tablespoon full of heavy cream.
(Annapurna)