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Rasdhartar Curry

2 cups of parval cooked or substitute with cooked cauliflower.
1 large potato chopped and cooked.

1/2 cup chopped onion
1-teaspoon coriander seeds
1 inch piece of cinnamon
4 whole cloves
4 whole peeled cardamom
1-teaspoon fennel seeds
1 green chili
1 red chili
Grind the ingredients given above in a blender.

Heat 3 tablespoon of canola oil.  Put 2 bay leaves in the heated oil.
When the leaf sizzles add the ground ingredients.  Add the cooked 
parval(or cauliflower),potato, and 1 teaspoon of salt.