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Paneer Butter Masala

1/2 cup of Heavy Cream
1/2 chopped onion
2 cloves garlic
1 inch piece of ginger green chilli
1 tomato
In a blender grind the onion, garlic, ginger 
and green chilli.  In a frying pan put 2 
tablespoons of ghee.  Add the ground masala 
and let it cook for a few minutes.  Add the 
heavy cream.  Cook for five minutes.  Add the
Paneer cubes.  Turn the heat off.
(Annapurna)