Kayote Squash Curry


2 Kayote peeled and cut into small pieces. 
2 carrots peeled and cut into small pieces.
1 cup of cauliflower washed and cut into small pieces.
1/2 chopped onion

In a frying pan add 2 tablespoon of oil.  Add the chopped onion.  When the onion starts to turn brown add the vegetables.  Cover and cook for 5 minutes.  After 5 minutes add 
1/4 teaspoon of turmeric.
1/4 teaspoon cinnamon powder
1/4 teaspoon cloves powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon of salt
Cover and cook till the vegetables are cooked.