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Dal Urandai

1/2 cup tur dal
1 tsp channa dal
1 tsp urad dal
Soak the above ingredients overnight
Grind with green chilli, red chilli and 
Hing Season with mustard, curry leaves, 
fry while mixing, when cooked turn heat off.
Let it cool.  Shape into small balls and steam 
cook in iddli thattu.  Add to sambar or moor korambu.
(Usha)