Use your browsers back button to go back to the previous page.

Peda

2 lbs. Ricotta cheese or panir made from 1 gallon of milk.
1 1/4 cup almonds soak overnight and remove the skin.
1 can evaporated milk

Blend almonds and evaporated milk
1 1/2 stick of butter
3 1/2 cups of sugar

Cook Ricotta cheese almond & sugar mixture for 1 hour in butter.  Then add cardamom and 1/4 tsp. Nutmeg, and 2 1/2 cups of carnation milk powder.  Cook until the mixture is thick.  Remove, form the burner, and allow it to cool until you can make balls.  Roll them into small pedas when in dish.  On a plate put some granulated sugar.  Roll the pedas again in the granulated sugar until it is coated.

Makes about 100 pedas.