1/2 cup blueberries or grated apples

Mysore Pak 

1 cup besan lightly roasted, remove any lumps
2 cups sugar
4 sticks butter make ghee and keep it warm
Boil 1/4 cup water and add sugar.  When all sugar is melted add a little besan at a time till all the besan is mixed.

Add ghee a little at a time continue to heat till the besan pulls off the sides pan and ghee starts to ooze out.
(Annapurna'a)