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Cashew Burfi

1 cup Cashew Powdered
1 1/2 cup sugar
1 stick butter
1 packet or 1 cup carnation milk powder

Cook the above ingredients at medium 
low heat for about 15 minutes.  If it 
sticks too much to the pan, add 2 to 3-tbsp 
of water.  When slightly reddish 
pour into baking dish to set.  Cut when slightly cooler.
(Usha)