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Badam burfi

1 cup Almonds and remove the skin.
1 cup cream.
2 cups sugar.
1/2  stick butter
1/2 saffron
1 tsp ground cardamom

Grind the almonds with cream and  saffron.
On a non stick utensil cook the almond 
mixture with sugar and butter.  Keep stirring 
for about 20 min till the mixture comes 
away from the sides of the pan and the 
butter starts separating 
(Usha)