Use your browser's back button to go back to the previous page.

Almond Burfi

1 cup soaked and peeled almond.
Grind almond with enough milk and 
1tsp saffron Cook with 2 cups of sugar 
at very low heat till it thickens.  Add 
fresh ghee sparingly.  When bubbly set in 
greased plate and cut into squares.
(Usha)