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Thenkural 

4 cups Rice powder
1 1/2 cup moong dal Roasted and ground
3/4 Channa dal roasted and ground
1 stick butter
2 tsp. Salt
Optional 2 tsp. Sesame and asafetida

Mix all of the above ingredients with water to form dough.  Use a Thenkural press with ridge attachment.  Fry in oil.