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Muruku

3 cups rice powder
1/4 cup urad dal powder, lightly roasted
1 tsp. Jeera powder
1/2 tsp. Asafetida
2 tsp. Sesame optional

Mix the above ingredients with water 
and 4 tablespoons of butter and make soft dough.

Use a Thenkrual 3 hole press and make muruku.