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Black channa dal Vada

1 cup Black channa soak overnight and grind with 
  1/4 cup coriander leaves and one green chili.
1 cup moong dal soak for 1 hour and grind separately.
1/2 cup channa dal soak for 1 hour.

Mix all of the above and make patties.  Deep fry and serve 
with coconut chutney.