Spaghetti Sauce
3 cloves of garlic peeled and chopped
1 teaspoon of Italian spice
4 tomatoes heat at 500 degrees at bottom shelf
  for 20 minutes, cool and remove peel and chop.


In a pan heat 2 tablespoons of extra virgin olive oil.  
Add the garlic.  When the garlic sizzles add the Italian 
Spice.  Add the peeled chopped tomatoes cook for 5 minutes 
And turn heat off.
This sauce is for one serving.