Fettuccini Alferdo
1 pint Heavy Cream
1 stick butter
2 tablespoon parsley
1 packet frozen spinach cooked.

Heat 2 tablespoon olive oil.  Add parsley.  
Add heavy cream at slow heat add butter till butter melts.  
Add cooked fettuccini and spinach and 1 teaspoon salt.
This sauce is for 4 servings of cooked Fettuccini.