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Dhania Rice  
 
Pick the leaves out of the dhania.
A few mint leaves.
1 tsp Fennel
1/2 tsp garam masala
1/2 onion chopped.
12 pieces of whole cashew                                                            

Heat ghee.   Add onions and fry till brown.  
Add cinnamon, Bay leaf, dhania, mint fennel 
garam masala and cashew.  Put cooked peas, 
Kayote or Potato.

Add to cooked rice and mix.
(Usha)