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Coriander Pachidi Powder

2 cups coriander leaves
6 red chili
1 tbsp urad dal
1/2 tsp mustard seeds
1 pinch of asafetida
a small bit of tamarind
Oil as needed
Salt to taste

Clean and chop the leaves.  Heat 1-tbsp. 
oil and fry red chili, urad dal, and, 
asafetida.  When brown remove from heat.  
Fry mustard seed and keep aside.  Now powder 
coriander leaves, chilli, urad dal, asafetida, 
tamarind and salt.  To the paste add the fried 
mustard seeds.  This keeps for weeks.
(Jyothi)