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KoruKattai

2 to 3 tablespoons of Channa Dal
2 to 3 tablespoons of Black Urad  Dal
2 to 3 tablespoons of Tur Dal
1 Green Chili
1 Piece of Ginger
2 tablespoons of coconut
1/2 teaspoon of hing

Grind the soaked Dal with red chillies, 
ginger, and hing into a paste.  

Heat 2-tablespoon oil in a frying pan.  
Put 1/2 tsp mustard, 1tsp urad dal.  When 
The mustard bursts add the green chili, 
ginger, curry leaves.  Add 3 cups of water .
When the water boils add Dal paste.  
Add 1 tsp salt.  Allow the mixture to boil 
and cook for 10 minutes.  Add 2 cups of 
cream of rice, and coconut.  Cook for 15 minutes.  

Make 28 balls the size of lime.  Steam in a cooker.