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Kanchiwaram Iddli   

1 1/2 cups urad dal soak for 4 hours
1 cup rice soak for 4 hours reduce 
quantity if converted rice is used
Grind the urad dal and rice with green chilli and curry leaves.
Add ground pepper. Keep the dough overnight to rise.
Before making iddli season the dough, with mustard and asafetida.
Optional add cashew and raisins.
(Lakshmi Srini's mother)