Use your browser's back button to go back to the previous page.

Vetha Kurmbu

1/2 spoon mustard
1/2 spoon methi
1 tsp urad dal
1 piece hing
1 tsp marthankalikai
2 tsp sambar podi
Heat til oil.  When hot add the above 
ingredients let it sizzle and the mustard burst.  
Use a conical utensil.  Soak tamarind overnight.  
Remove the solid and add the tamarind water and salt 
to the hot oil.  Cover and cook for 10 mins.  
Add rice flour soaked in water