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Vegetable Dal

1 Kayote squash wash, take out skin and cut into 1" cubes.
3/4 cup moong dal
Mix kayote squash and moong dal cook together.
Add 1 tsp cummin powder
Add 1tsp salt.
Add 1 green chill
Heat for a few minutes and turn heat off.

Season:
2 tsp sunflower oil or olive oil
1/2 tsp mustard
1 tsp cummin whole

Substitute:  Instead of kayote squash you 
can use zucchini, Acorn, or any other squash.