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Sambar

1 cup Tur dal wash and cook
To the cooked dal add; cut vegetable 
(eggplant, kayote, acorn, or okra).
Add 1-tsp. tamarind and 1/2 tsp. Haldi
When the vegetable is cooked, add 1-tsp. 
sambar powder and 1 tsp. salt, turn heat off.
Season in a little oil 1/2 tsp. mustard
2 tsp. urad dal 2 tsp. Channa dal
1/2 tsp. Methi When the mustard bursts add 1-tsp. 
asafetida.  Add the seasoning to the sambar.