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RASAM

1/4 CUP Tur Dal  wash and cook.
To the cooked dal add 1 chopped 
tomato, 1 cup water, 1tsp salt.
Let the tomato boil for a minute 
and stop the heat.  Add 2 tsp Rasam 
podi.  Add 1/4 cup lemon juice.

Season:
2 tablespoon ghee
1tsp cummin
1/2 tsp pepper
1/2 tsp mustard
1/2 tsp hing