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Simple Moong Dal 2

I cup moong dal wash and cook.
To the cooked dal add 1 green chilli 
and a few celantro leaves(optional) cook for a 
few minutes and turn off heat.
Add juice of half a lemon Or two 
tablespoons of lemon juice.
Add 1/2 teaspoon salt

Season
Heat 2 tsp of ghee.
When the ghee is hot add 1 tsp of cumin let it sizzle for a few seconds.

Add to the dal.
(Usha)