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Molagu Korumbu

1/4 cup black pepper
2 red chilies
1 tsp. Coriander seeds
1 1/2 cups urad dal

Roast the above items in 2-tbsp. Oil.  
Add 3 cups or more of curry leaves.
Grind the above items to a fine powder.  
Boil the ground mixture with tamarind.  
Season with mustard and Asafetida.
(Usha)