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Tomato Pickle

1kg -Tomatoes
200gms -salt
250gms-mustard
1tblsp-methi
1tsp -haldi powder
small piece of jaggery
a small piece of asafetida
250gms- oil

On the first day, cut tomatoes into 
4 pieces and mix salt and haldi powder.  
Next day, remove the pieces and dry it 
in the sun.  The water should not thrown 
out.  When they are dry, grind it.  
Mix all the ingredients and grind to a 
fine paste.  Heat oil until it smokes 
and then add asafetida.  When it cools 
add the masala and mix well in the oil.  
Then it can be stored in a tight container.
(Indira, Preeta)