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Sweet Mango Pachadi

Mango should be neither too tender or too 
ripe.  
It must be sweet and sour.
1 mango
3 tbsp brown sugar
1/2 tsp. Salt
1/4 tsp. turmeric
1/4 tsp. rice podi mixed in water
2 green chillis

Leave the skin on the mango.  If the skin is 
too thick skin it lightly.
Cook mango turmeric and salt.
Add brown sugar and cook.
Season with mustard and green chilli.