Lemon Pickle
                        
       Soak 1 whole lemon in salt for one day in sunlight.  
       The next day cut it into small pieces.

       Season:
       Heat 4 tablespoons of canola oil.  
       Add 1 teaspoon of mustard.  
       When the mustard splutters
       Add  1/2 teaspoon of turmeric.
       A pinch of fenugreek 
       A pinch of asafetida
        
       Add the chopped lemon pieces, cover and cook for 15 minutes or
       Until the lemon is cooked.