Kayote Raita

A Kayote is also know as Chinese gourd.

Peel and cut Kayote squash into small pieces.  Cook for 15 minutes.
Let it cool.  Add about 1/2 cup of yoghurt.

Season:
   Heat 1 tablespoon of oil. 
   Add 1/4 teaspoon of mustard.  
   A pinch of fenugreek.
Add the seasoning to the cooked Kayote.