 |
|||||
| Type | Food | Calories | Protien | Carbs (g) | Fat (g) |
| Dairy | Cheese, cheddar (1 oz.) | 115 | 7 | - | 9 |
| Ice Cream (1 cup) | 270 | 5 | 32 | 14 | |
| Milk, nonfat (1 cup) | 85 | 8 | - | 0.3 | |
| Meats | Roast beef (3 oz) | 165 | 25 | 0 | 7 |
| Chicken, half broiler (6.2 oz) | 240 | 42 | 0 | 7 | |
| Grains | Bread, whole wheat (1 slice) | 65 | 3 | 14 | 1 |
| Corn flakes (1 cup) | 95 | 2 | 21 | - |
CHAPTER 2 ASSIGNMENT
| 4,815 | 1,642 | 8,423 |
| 42 | 23 | 428 |
| 1,516 | 2,315 | 4,248 |
| 16 | 8 | 4 |
| 1,516 | 2,342 | 4,168 |
CHAPTER 3 ASSIGNMENT
| Cell 1 | ||
| Cell 2 | Cell 3 | |
| Cell 4 | Cell 5 | |
| Cell 6 | Cell 7 | Cell 8 |
